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Peruvian Brown Sugar to the B2B Superfood Distribution Market The premium sugar "Peruvian Brown Sugar" most commonly refers to the Panela (also known as Chancaca in Peru), which is an unrefined whole cane sugar, our type of sugar is significantly different from the typical brown sugar found in many western supermarkets. Our domestic brown sugar is the solid crystallized product obtained directly from the juice of sugarcane (Saccharum spontaneum) using appropriate organic procedures. It consists mainly of sucrose crystals, covered by a film of mother honey. Florencia B2B offers the best brown sugar, as superfood, directly from Peru |
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BROWN SUGAR MADE IN PERU THE SUPERFOOD OBTAINED FROM THE JUICE OF ORGANIC SUGARCANE |
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FLORENCIA PRODUCES MADE IN PERU BROWN SUGAR AS ONE OF THE MAIN SUPERFOOD TO THE PRIVATE LABEL FOOD INDUSTRY |
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Brown SUgar food |
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MAIN NUTRITIONALS AND HEALTH CHARACTERISTICS OF THE PERUVIAN BROWN SUGAR |
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When asking about the "Peruvian domestic sugarcane," you are generally referring to the varieties of Saccharum officinarum (noble cane) and its hybrids that are commercially grown in Peru. Unlike some countries that may be known for one specific landrace or local variety, Peru's commercial sugarcane industry relies on various high-yielding, modern hybrid cultivars, along with traditional varieties used for specific regional products. Following the key tips, concepts and topics regarding the Peruvian sugarcane: |
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1.PANELA (CHANCACA) THE TRUE PERUVIAN BROWN SUGAR The most common "brown sugar" or unrefined sugar product in Peru is known as Panela (or Chancaca). |
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TYPE OF SUGAR: Unrefined, Whole Cane Sugar. |
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PRODUCTION: Production It is made by boiling and evaporating the liquid juice of the sugarcane until a thick syrup is formed. This syrup is then allowed to solidify and harden, often into blocks, cones, or discs. It is sometimes ground into a coarse, grainy powder. |
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REFINEMENT: It is completely unrefined and uncentrifuged. This means it retains all the natural molasses, vitamins (like B and C), and minerals (like iron, calcium, and potassium) present in the sugarcane juice. |
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FLAVOR AND TEXTURE It has a deep, rich, intense caramel or molasses flavor and is typically coarser and less moist than commercial brown sugar. |
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USAGE IN PERU, the solid block form (chancaca) is often used to make Miel de Chancaca (chancaca syrup), a warm, spiced syrup flavored with cinnamon and orange peel, which is poured over traditional desserts like picarones (sweet potato and squash fritters) |
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2. DIFFERENCE FROM COMMERCIAL BROWN SUGAR It's important to note the difference between Peruvian panela and the "brown sugar" found in most global supermarkets: |
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CATEGORY Peruvian Panela / Chancaca - Commercial Brown Sugar |
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COMPOSITION 100% whole, unrefined cane juice. Refined white sugar with a small amount of molasses added back in. |
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PROCESSING Processing Minimally processed (boiled, evaporated, and solidified). Highly processed (refined, then colored and flavored). |
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MINERAL CONTENT Retains high levels of natural minerals. Has a negligible mineral content. |
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ORGANIC RAW SUGAR / TURBINADO: Peru also exports a significant amount of organic raw cane sugar (which includes types like Turbinado or Demerara), particularly from the northern coast (Piura). These are raw, partially-refined sugars that have a light brown, golden hue and are often used for general sweetening or baking. |
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MUSCOVADO: Some Peruvian sugar labeled as "brown sugar" for export may be a type of Muscovado, which is a dark, very moist, and highly molasses-flavored sugar, often considered one of the least-refined cane sugars alongside panela. |
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IMPORTANT NOTE: When asking about the "Peruvian domestic sugarcane," you are generally referring to the varieties of Saccharum officinarum (noble cane) and its hybrids that are commercially grown in Peru. |
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FLORENCIA AGRO-INDUSTRY CO. OFFERS As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality raw sugarcane (brown sugar) superfoods and high end level final products using organic Made in Peru superfoods. Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time. New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET |
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Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance. Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal. |
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MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET |
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Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia. |
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PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices |
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QUINOA - THE MOTHER GRAIN: A
grain-like crop cultivated for thousands of years in the Andean region.
Quinoa is considered a "complete protein" because it contains all nine
essential amino acids, making it a valuable food source for vegetarians and
vegans. It is also high in fiber, vitamins, and minerals such as iron,
magnesium, and potassium. |
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ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers |
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MACA: A root
vegetable native to the high altitudes of the Peruvian Andes. Maca has been
traditionally used for its nutritional and medicinal properties. It is high
in vitamins and minerals and is believed to help with hormonal balance,
energy, and stamina. |
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PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business |
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CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet,
creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals,
and antioxidants, and is known to help with digestion and support heart
health. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION |
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Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices. |
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MAIN PERUVIAN SUPERFOODS
some of the peruvian organic superfoods that make Peru as one of the main
World's Pantry include:
WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have
roots in the Peruvian regions developed for ancient Peru civilization: |
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Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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Website: www.superfoodsmanufacturing.com Email: info@superfoodsmanufacturing.com |
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2020 - 2025 Florencia B2B Agro
Industry - Peruvian Superfoods Manufacturing Industry of Puca Puca
Moyocorral, Abancay - Apurimac - Peru |
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