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Peruvian Purple Corn to the B2B Superfoods Distribution Purple corn superfood, called maíz morado in Peru, is a distinct variety of corn native to the Andean regions of Peru. Purple corn is considered a superfood because of its exceptionally high concentration of anthocyanins, which are powerful antioxidants. The Peruvian purple corn is rich in Anthocyanins, studies suggest that purple corn contains a significantly higher amount of anthocyanins than other well-known sources like blueberries. High antioxidant Power, anthocyanins are known to protect the body's cells from damage caused by free radicals, which can contribute to aging and chronic diseases |
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PURPLE CORN MADE IN PERU TO THE SUPERFOODS B2B DISTRIBUTORS IN THE GLOBAL MARKET |
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FLORENCIA OFFERS ORGANIC PURPLE CORN AS SUPERFOOD TO PRIVATE LABEL INDUSTRY |
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Purple Corn Peru |
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MAIN CHARACTERISTICS OF THE PERUVIAN PURPLE CORN |
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Potential Health Benefits of the Peruvian Purple Corn: Research suggests that the compounds in purple corn may offer benefits such as, upporting cardiovascular health (by potentially helping to lower blood pressure and improve circulation), Having anti-inflammatory properties, Aiding in blood sugar control, and Supporting brain and vision health |
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1. PURPLE CORN NUTRITIONAL VALUES While exact values can vary based on the specific variety (like Peruvian Maíz Morado vs. other purple corn types) and whether it's the whole kernel, powder, or extract, here is a general overview of its nutritional profile, typically provided per 100 grams of dried kernels or powder coming from the Peruvian Purple Corn: |
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CALORIES: 345 - 357 kcal Energy source |
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PROTEIN: 7 - 11 6 grams Essential for muscle and cell repair. |
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FIBER: 2 − 4 grams Supports digestive health and satiety |
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CARBOHYDRATES: 76 grams Primary energy source, largely starch. |
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TOTAL FAT: 3 - 4 Source of essential fatty acids. |
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ANTHOCYANINS: Very High (e.g., 1.5\% - 6\% in some raw kernels/extracts) The main superfood component (powerful antioxidants). |
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2. KEY VITAMINS OF PURPLE CORN SUPERFOOD Purple corn contains a variety of essential vitamins and minerals, which contribute to its overall nutritional value. It shares many of the micronutrients found in regular corn, but the high presence of anthocyanins is its unique and most potent feature |
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THIAMIN (VITAMIN B1): Thiamin (Vitamin B1): Essential for energy metabolism. |
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RIBOFLAVIN (VITAMIN B2): Important for energy production and cell function |
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NIACIN (VITAMIN B3): Plays a role in nervous system and digestive health |
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PANTOTHENIC ACID (VITAMIN B5): Necessary for making blood cells and converting food into energy. |
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FOLATE (VITAMIN B9): Crucial for cell growth and DNA formation |
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VITAMIN C (ASCORBIC ACID): A powerful antioxidant that supports the immune system and is necessary for collagen production. |
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VITAMIN A (CARATENOIDS): While yellow corn is higher in beta-carotene, purple corn contains important carotenoids like Lutein and Zeaxanthin, which are critical for eye health. |
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VITAMIN E: An antioxidant that protects cells from damage. |
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PHOSPHORUS: Essential for the formation of bones and teeth, and helps the body use carbohydrates and fats. |
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MAGNESIUM: Involved in hundreds of biochemical reactions in the body, including muscle and nerve function, and blood glucose control. |
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IRON: Necessary for oxygen transport in the blood and preventing anemia. |
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ZINC: Supports immune function and wound healing |
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POTASSIUM: Important for blood pressure regulation and maintaining fluid balance. |
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CALCIUM: Critical for bone health. |
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MANGANESE: Plays a role in metabolism and bone formation. |
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4. HEALTH BENEFITS OF PURPLE CORN SUPERFOOD - SUPERIOR ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS Purple corn is highly regarded as a functional food, primarily because of its exceptionally high concentration of anthocyanins and other phenolic compounds, which are powerful antioxidants. While much of the research is based on animal and in-vitro (cell culture) studies, the key health benefits that have been explored include: |
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NEUTRALIZES FREE RADICALS: Purple corn has been shown to have a higher total antioxidant capacity (ORAC value) than foods like blueberries. The high concentration of anthocyanins (especially Cyanidin-3-glucoside or C3G) helps protect cells from oxidative stress and damage. |
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REDUCES INFLAMMATION: Its phenolic compounds exhibit anti-inflammatory properties, which can help in the prevention or management of chronic diseases linked to inflammation. |
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REGULATES BLOOD PRESSURE: Studies, including a small-scale clinical trial, suggest that purple corn extract may help reduce high blood pressure in patients with untreated mild to moderate hypertension. |
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LOWERS CHOLESTEROL: Animal studies indicate that purple corn may help reduce LDL ("bad") cholesterol and total cholesterol levels |
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PROTEST BLOOD VESSELS: The antioxidants help protect blood vessel walls from oxidative damage, which is a key factor in cardiovascular disease. |
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IMPROVES HUMAN BEING GLUCOSE METABOLISM: Research suggests that purple corn anthocyanins may help improve insulin sensitivity and regulate blood glucose levels. |
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FIGHTS DIABETES COMPLICATIONS: Extracts have been shown to have a protective effect on pancreatic cells and may help ameliorate diabetes-related complications, such as kidney damage (nephropathy). |
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ANTI-OBESITY POTENTIAL: Animal studies suggest that the anthocyanins in purple corn can help suppress body weight gain and fat tissue mass, particularly when combined with a high-fat diet |
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7. EYE HEALTH |
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VISION PROTECTION: Purple corn contains carotenoids like lutein and zeaxanthin. These compounds accumulate in the retina of the eye and are known to protect against age-related macular degeneration (AMD) and cataracts. |
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INHIBITS CANCER CELL GROWTH: Several in-vitro and animal studies have demonstrated that the anthocyanins in purple corn can inhibit the growth of various cancer cells, including those related to the colon and prostate. |
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ANTIMUTAGENIC: The compounds show potential in protecting cells against genetic mutations that can lead to cancer. |
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SUPPORTS COLLAGEN FORMATION: The nutrients and phytochemicals are believed to help stabilize connective tissue and promote collagen formation, which is important for skin health and anti-aging. |
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LIVER AND KIDNEY HEALTH: The antioxidant properties have been linked to protective effects against liver and kidney injuries caused by oxidative stress |
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10. UNIQUE COMPOUNDS: Beyond traditional vitamins and minerals, purple corn is primarily valued for its exceptionally high content of anthocyanins, which are plant pigments and powerful antioxidants. |
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ANTHOCYANINS: The main type is Cyanidin-3-glucoside (C3G). These compounds are responsible for the corn's purple color and are linked to numerous health benefits, including anti-inflammatory, anti-aging, and cardiovascular support properties |
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FLORENCIA AGRO-INDUSTRY CO. OFFERS As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality organic barley, as superfood, and high end level final products using organic Made in Peru superfoods. Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time. New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET |
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Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance. Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal. |
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MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET |
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Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia. |
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PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices |
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QUINOA - THE MOTHER GRAIN: A
grain-like crop cultivated for thousands of years in the Andean region.
Quinoa is considered a "complete protein" because it contains all nine
essential amino acids, making it a valuable food source for vegetarians and
vegans. It is also high in fiber, vitamins, and minerals such as iron,
magnesium, and potassium. |
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ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers |
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MACA: A root
vegetable native to the high altitudes of the Peruvian Andes. Maca has been
traditionally used for its nutritional and medicinal properties. It is high
in vitamins and minerals and is believed to help with hormonal balance,
energy, and stamina. |
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PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business |
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CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet,
creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals,
and antioxidants, and is known to help with digestion and support heart
health. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION |
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Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices. |
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MAIN PERUVIAN SUPERFOODS
some of the peruvian organic superfoods that make Peru as one of the main
World's Pantry include:
WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have
roots in the Peruvian regions developed for ancient Peru civilization: |
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Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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Website: www.superfoodsmanufacturing.com Email: info@superfoodsmanufacturing.com |
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2020 - 2025 Florencia B2B Agro
Industry - Peruvian Superfoods Manufacturing Industry of Puca Puca
Moyocorral, Abancay - Apurimac - Peru |
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