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Peruvian wheat whole and peeled for B2B Superfoods Distributors the Made in Peru wheat whole is the whole grain of the wheat plant, with the inedible outer husk removed, but retaining the bran, germ, and endosperm. This is a very nutritious form of the grain. The Peruvian-grown wheat, especially the varieties from the Andes mountainous regions, tends to be soft wheat, meaning it has lower protein/gluten content compared to the hard wheat used for most commercial bread-making. This soft wheat is perfect for dishes due to his high nutritional value. Florencia offers organic wheat directly from our Peruvian lands at B2B prices. |
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WHOLE AND PEELED WHEAT MADE IN PERU TO THE SUPERFOODS GLOBAL B2B DISTRIBUTION MARKET |
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FLORENCIA OFFERS ORGANIC PERUVIAN WHOLE WHEAT AS SUPERFOOD TO PRIVATE LABEL INDUSTRY |
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Wheat Superfood |
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CHARACTERISTICS OF THE PERUVIAN ORGANIC WHEAT WHOLE AND PEELED |
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The "Peruvian wheat whole" most commonly refers to whole wheat kernels (or wheat berries) that are a traditional ingredient in Peruvian cuisine, where they are known as "Trigo Pelado" (hulled wheat) or simply "Trigo" (wheat). The term "wheat whole" is the common, simplified way of referring to the whole wheat kernel, which is also widely known as a wheat berry |
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1. CHARACTERISTICS OF THE WHEAT Here are the primary characteristics: |
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WHOLE GRAIN: It is the entire, unprocessed seed (kernel) of the wheat plant. A whole wheat kernel contains all three of its natural, edible parts: |
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BRAN: The fiber-rich outer layer. |
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GERM: The embryo that sprouts, rich in healthy fats, vitamins, and minerals. |
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ENDOSPERM: The largest part, which is mostly starchy carbohydrates and protein. |
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NUTRITIONAL VALUE: Because it includes all three parts, a "wheat whole" or wheat berry is a complete whole grain, offering a high concentration of fiber, protein, vitamins, and minerals. |
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2. NUTRITIONAL VALUE OF WHEAT The nutritional value of wheat varies significantly depending on whether it is consumed as a whole grain or a refined grain (like white flour). Whole Wheat retains all three parts of the kernel—the bran, germ, and endosperm—making it a nutrient-dense food. Key Nutritional Components (Approximate values for 100g of Whole Wheat Flour) |
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CALORIES: the Calories of wheat are approximately 340 kcal Energy source. |
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CARBOHYDRATES: the Carbohydrates of wheat are approximately 72 grams Main energy source (mostly starch). |
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DIETARY FIBER the dietary fiber of wheat is approximately 10−14 grams Aids digestion, supports heart health, and helps regulate blood sugar. (Concentrated mainly in the Bran) |
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PROTEIN: The wheat Protein approximately 13 grams Essential for building and repairing tissues. (Includes gluten) |
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FAT: Fat approximately 2.5 grams Minimal, mostly healthy unsaturated fats. (Concentrated mainly in the Germ) |
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3. KEY VITAMINS AND MINERALS OF WHEAT Whole wheat is an excellent source of several vitamins and minerals, which are mainly concentrated in the bran and germ: |
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VITAMINS: B-Vitamins: Thiamin (B1), Riboflavin (B2), Niacin (B3), Folate (B9) Vitamin E |
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TRACE MINERALS: Trace Minerals: Selenium, Manganese, Copper, Zinc |
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MAJOR MINERALS: Major Minerals: Magnesium, Phosphorus, Iron |
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4. IMPORTANT NOTE ABOUT THE PERUVIAN WHEAT Historical Context: While native grains like quinoa, kiwicha, and cañihua have been staples in the Andes for millennia, wheat was introduced by the Spanish in the colonial era. It has since become a staple ingredient in various Peruvian dishes. For general health, nutritionists highly recommend choosing whole wheat over refined wheat products to benefit from the complete package of fiber, vitamins, and phytochemicals |
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FLORENCIA AGRO-INDUSTRY CO. OFFERS As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality organic wheat, as superfood, and high end level final products using organic Made in Peru superfoods. Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time. New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET |
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Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance. Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal. |
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MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET |
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Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia. |
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PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices |
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QUINOA - THE MOTHER GRAIN: A
grain-like crop cultivated for thousands of years in the Andean region.
Quinoa is considered a "complete protein" because it contains all nine
essential amino acids, making it a valuable food source for vegetarians and
vegans. It is also high in fiber, vitamins, and minerals such as iron,
magnesium, and potassium. |
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ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers |
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MACA: A root
vegetable native to the high altitudes of the Peruvian Andes. Maca has been
traditionally used for its nutritional and medicinal properties. It is high
in vitamins and minerals and is believed to help with hormonal balance,
energy, and stamina. |
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PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business |
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CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet,
creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals,
and antioxidants, and is known to help with digestion and support heart
health. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION |
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Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices. |
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MAIN PERUVIAN SUPERFOODS
some of the peruvian organic superfoods that make Peru as one of the main
World's Pantry include:
WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have
roots in the Peruvian regions developed for ancient Peru civilization: |
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Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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Website: www.superfoodsmanufacturing.com Email: info@superfoodsmanufacturing.com |
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2020 - 2025 Florencia B2B Agro
Industry - Peruvian Superfoods Manufacturing Industry of Puca Puca
Moyocorral, Abancay - Apurimac - Peru |
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