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Peruvian Coffee for B2B Superfoods and Beverage Market The main specifications of Peruvian organic coffee beans showcase a profile that is generally smooth, balanced, and aromatic, with a focus on high-quality Arabica varieties, much of which is grown under organic conditions. Florencia Agro-Industry supports the coffee beans producers in the Peruvian Amazon rainforest to improve their own production capabilities thinking in the global market, custom coffee for Italian, German and American markets, as manufacturing company we offer high quality organic coffee Blends according to your market, at manufacturing pricing. |
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ARABICA AND ROBUSTA COFFEE MADE IN PERU TO THE SUPERFOODS GLOBAL BEVERAGE DISTRIBUTION MARKET |
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FLORENCIA PRODUCES ORGANIC ARABICA AND ROBUSTA COFFEE AS MAIN SUPERFOOD TO PRIVATE LABEL BEVERAGE INDUSTRY |
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Coffee Superfood |
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CHARACTERISTICS OF THE PERUVIAN ORGANIC COFFEE IN BEANS AND BLENDS |
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The main specifications of Peruvian coffee beans showcase a profile that is generally smooth, balanced, and aromatic, with a focus on high-quality Arabica varieties, much of which is grown under organic conditions. The Peruvian coffee beans define a cup profile that is typically smooth, balanced, and clean, with a remarkable versatility that has made Peru a world leader in organic and Fair Trade certified coffee. |
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1. CHARACTERISTICS OF THE PERUVIAN COFFEE Here are the primary characteristics: |
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SPECIES AND VARITIES 100% ARABICA: The dominant traditional varieties are Typica, Caturra, and Bourbon. |
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GROWING ALTITUDE: Mostly High Grown in the Andean slopes and high jungle, typically ranging from 1,200 to over 2,000 meters (4,000–6,500+ feet). This high altitude contributes to a slower maturation and denser, more flavorful bean. Higher altitudes lead to slower bean maturation, resulting in a denser bean with a more complex flavor profile (often classified as "Strictly High Grown" or similar). |
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BODY MEDIUM AND SOFT: The mouthfeel is generally smooth and well-rounded, often described as elegant or delicate.. |
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ACIDITY MILD O MEDIUM AND BRIGHT: It often presents as a pleasing, crisp, and vibrant acidity (e.g., citrus) that balances the sweetness, but is generally less aggressive than some Central American coffees. |
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FLAVOR PROFILE (CUP NOTES) Known for a complex and balanced taste that
varies by region: |
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2. PRODUCTION AND PROCESSING Peru is leading as exporter organic coffee, following some reasons why: |
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PROCESSING METHOD: Method Predominantly Washed (Wet-Processed). This method is key to its clean cup, clarity of flavor, and bright acidity. Some natural and honey-processed lots are now emerging for a sweeter, more intense profile. |
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CERTIFICATIONS AND FARMING: A global leader in Organic and Fair Trade certified coffee. A vast majority of coffee is grown by smallholder farmers using traditional, shade-grown methods. |
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KEY PRODUCTION REGIONS: Cajamarca, Amazonas, Junín (Chanchamayo Valley), and Cusco, each contributing unique regional nuances to the overall profile. The specific regional terroir contributes to flavor variations (e.g., Cusco for fruity and creamy notes, Chanchamayo for balanced citrus and chocolate). |
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PERUVIAN ORGANC PRODUCTION: Peru is a leading global exporter of organic coffee. A large portion of its coffee is grown by smallholder farmers who often follow traditional, natural, and shade-grown methods, even if not all are formally certified organic. |
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3.PERUVIAN ORGANIC BLENDS COFFEE FOR EXPORT Organic Certification is Mandatory for All Components, following the Peruvian coffee technical specifications to be certified organic blend: |
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NO SYNTHETIC CHEMICALS: Every coffee bean in the blend must have been grown without the use of synthetic pesticides, herbicides, or fertilizers. The peruvians farmers use natural alternatives like compost, manure, and sustainable pest control methods. |
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CONTAMINATION PREVENTION: The coffee roaster must ensure that all organic beans are stored, handled, and roasted separately from non-organic (conventional) beans to prevent cross-contamination, a requirement that is monitored through a strict paper trail and annual audits. |
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SUSTAINABLE PRACTICES: Our Made in Peru organic farming often includes shade-grown methods, which promotes biodiversity and is better for the soil and local ecosystems. We use the same procedures in the Amazonian rainforest and the Andens lands. |
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4. IMPORTANT NOTE ABOUT COFFEE The Peruvian coffee is highly regarded in the specialty coffee world, particularly known for its gentle flavor profile, bright acidity, and status as one of the world's largest exporters of certified organic and Fair Trade coffee. There are several types of coffee beans arabica and robusta to prepare the most important blends to fit China, Italy, Germany, France, American, Canada even Russia markets. At Florencia Agro-Industry Co we produce custom blends to support your food and beverage markets. |
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FLORENCIA AGRO-INDUSTRY CO. OFFERS As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality organic coffee, as superfood, and high end level final products using organic Made in Peru superfoods. Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time. New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET |
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Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance. Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal. |
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MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET |
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Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia. |
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PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices |
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QUINOA - THE MOTHER GRAIN: A
grain-like crop cultivated for thousands of years in the Andean region.
Quinoa is considered a "complete protein" because it contains all nine
essential amino acids, making it a valuable food source for vegetarians and
vegans. It is also high in fiber, vitamins, and minerals such as iron,
magnesium, and potassium. |
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ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers |
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MACA: A root
vegetable native to the high altitudes of the Peruvian Andes. Maca has been
traditionally used for its nutritional and medicinal properties. It is high
in vitamins and minerals and is believed to help with hormonal balance,
energy, and stamina. |
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PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business |
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CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet,
creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals,
and antioxidants, and is known to help with digestion and support heart
health. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION |
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Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices. |
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MAIN PERUVIAN SUPERFOODS
some of the peruvian organic superfoods that make Peru as one of the main
World's Pantry include:
WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have
roots in the Peruvian regions developed for ancient Peru civilization: |
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Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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Website: www.superfoodsmanufacturing.com Email: info@superfoodsmanufacturing.com |
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2020 - 2025 Florencia B2B Agro
Industry - Peruvian Superfoods Manufacturing Industry of Puca Puca
Moyocorral, Abancay - Apurimac - Peru |
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