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Peruvian Unsaponified Quinoa to the B2B Superfoods Distribution The unsaponified quinoa is simply a "bitter quinoa" that still has its natural, soapy-tasting outer coating, which must be removed before eating. Saponins is the quinoa's natural defense, acts as naturally occurring chemical compound found primarily on the outer layer (pericarp) of the quinoa seed. They act as the plant's natural defense mechanism to deter insects and birds. Florencia Agro-Industry Company, as Peruvian superfoods manufacturer, offers a wide range of Quinoa, whole and unsaponified quinoa to the wholesale B2B food distributors. |
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UNSAPONIFIED QUINOA MADE IN PERU TO THE SUPERFOODS B2B DISTRIBUTORS IN THE GLOBAL MARKET |
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FLORENCIA OFFERS ORGANIC UNSAPONIFIED QUINOA AS SUPERFOOD TO PRIVATE LABEL INDUSTRY |
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Quinoa Superfood |
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MAIN CHARACTERISTICS OF THE PERUVIAN UNSAPONIFIED QUINOA AS SUPERFOOD |
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The unsaponified quinoa is simply bitter quinoa that still has its natural, soapy-tasting outer coating, which must be removed before eating, the peruvian quinoa is one of the most strong global superfood. The term "unsaponified quinoa" refers to quinoa that has been processed (usually by commercial washing or mechanical polishing/scarification) to remove the bitter-tasting saponins from the outer seed coat. This is the form of quinoa that is typically sold and consumed. |
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QUINOA'S NATURAL DEFENSE: Natural Defense: Saponins are a naturally occurring chemical compound found primarily on the outer layer (pericarp) of the quinoa seed. They act as the plant's natural defense mechanism to deter insects and birds. |
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BITTER TASTE: Saponins have a distinct bitter and soapy taste. This is the main reason quinoa is processed or rinsed before human consumption. The name "saponin" is derived from the Latin word sapo, meaning soap, because they create a persistent, soap-like foam when mixed with water. |
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ANTINUTRITIONAL FACTOR: While not highly toxic to humans in small amounts, large quantities can act as a mild digestive irritant and are considered an "antinutritional" factor because they can interfere with the absorption of some nutrients. |
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RAW STATE: Raw State: Unsaponified quinoa is essentially the raw, unprocessed seed with the saponin-rich hull still intact. |
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REQUIRES RINSING: If you buy quinoa that is labeled as "unwashed" or "unrinsed" (which is rare in major commercial markets, but can be found in specialty or directly sourced varieties), it is unsaponified and must be thoroughly rinsed before cooking to remove the bitter coating. |
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3. COMMERCIAL QUINOA AND SAPONINS The quinoa you buy in most stores today is usually one of two types: |
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PRE-RINSED (OR WASHED): This is the most common type. The seeds have been commercially processed using "wet" (rinsing/soaking) or "dry" (abrasive scarification) methods to remove most of the saponins. These varieties are often called "sweet" quinoa and may not require further rinsing. |
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BITTER / HIGH SAPONIN: Varieties that naturally contain high levels of saponins are called "bitter" quinoa. These are typically the ones that require significant commercial processing to become palatable. |
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4. KEY NUTRITIONAL VALUES OF UNSAPONIFIED QUINOA The nutritional value of unsaponified (processed) quinoa is high and is generally defined by the following characteristics (for a standard serving of cooked quinoa, approximately one cup): |
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COMPLETE PROTEIN
SOURCE: Quinoa is one of the few plant foods considered a complete
protein, meaning it contains all nine essential amino acids that the human
body cannot produce on its own. This makes it an excellent source of
protein, especially for vegetarians and vegans. |
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HIGH IN FIBER:
It is an excellent source of dietary fiber, which aids in digestion,
promotes a feeling of fullness, and can help manage blood sugar levels. |
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GLUTEN FREE: Quinoa is naturally gluten-free, making it a suitable and highly nutritious grain alternative for people with celiac disease or gluten sensitivity. |
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5. RICH IN VITAMINES AND MINERALS: Quinoa is packed with micronutrients, often in greater amounts than many common cereal grains. The Key nutrients in an unsaponified quinoa include |
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FOLATE (VITAMIN B9): Over 50% of the Daily Value, Crucial for cell division and very important during pregnancy |
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MANGANESE: Essential for metabolism and bone health |
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MAGNESIUM: Important for muscle and nerve function, blood sugar control, and blood pressure regulation. |
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PHOSPHORUS: Crucial for bone health and energy production. |
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IRON: Necessary for oxygen transport in the blood. |
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ZINC: Supports immune function and wound healing. |
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6. HEALTHY FATS |
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GOOD SOURCE OF HEALTHY FATS: Quinoa contains a moderate amount of fat, primarily heart-healthy polyunsaturated fatty acids, including omega-3 (specifically alpha-linolenic acid or ALA) |
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ANTIOXIDANTS: It is rich in various powerful plant compounds and antioxidants, such as quercetin and kaempferol, which may help protect the body against inflammation and chronic disease |
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8. UNSAPONIFIED QUINOA SUPERFOOD In essence, unsaponified quinoa is a nutritional powerhouse valued for its unique combination of complete protein, high fiber, and rich micronutrient content. |
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FLORENCIA AGRO-INDUSTRY CO. OFFERS As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality organic barley, as superfood, and high end level final products using organic Made in Peru superfoods. Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time. New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET |
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Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance. Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal. |
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MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET |
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Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia. |
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PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices |
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QUINOA - THE MOTHER GRAIN: A
grain-like crop cultivated for thousands of years in the Andean region.
Quinoa is considered a "complete protein" because it contains all nine
essential amino acids, making it a valuable food source for vegetarians and
vegans. It is also high in fiber, vitamins, and minerals such as iron,
magnesium, and potassium. |
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ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers |
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MACA: A root
vegetable native to the high altitudes of the Peruvian Andes. Maca has been
traditionally used for its nutritional and medicinal properties. It is high
in vitamins and minerals and is believed to help with hormonal balance,
energy, and stamina. |
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PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business |
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CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet,
creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals,
and antioxidants, and is known to help with digestion and support heart
health. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION |
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Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices. |
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MAIN PERUVIAN SUPERFOODS
some of the peruvian organic superfoods that make Peru as one of the main
World's Pantry include:
WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have
roots in the Peruvian regions developed for ancient Peru civilization: |
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Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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Website: www.superfoodsmanufacturing.com Email: info@superfoodsmanufacturing.com |
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2020 - 2025 Florencia B2B Agro
Industry - Peruvian Superfoods Manufacturing Industry of Puca Puca
Moyocorral, Abancay - Apurimac - Peru |
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