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Peruvian Canary Beans to the B2B Superfoods Distribution The Canary beans, also known as Mayocoba or Peruvian beans, are a pale yellow, oval-shaped legume known for their creamy, buttery texture and mild flavor. The canary beans are a versatile bean used in a variety of cuisines, especially in Peru and Mexico. The flavor of the canary beans have a mild, nutty flavor that easily absorbs the seasonings they are cooked with. The texture is prized for their creamy and buttery interior and a thin skin that makes them very soft and easy to digest. Florencia offers the best legume beans to the global food and superfood B2B distribution. |
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CANARY BEANS MADE IN PERU TO THE SUPERFOODS B2B DISTRIBUTORS IN THE GLOBAL MARKET |
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FLORENCIA OFFERS ORGANIC BLACK-EYED BEANS AS SUPERFOOD TO PRIVATE LABEL INDUSTRY |
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Canary Beans |
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MAIN CHARACTERISTICS OF THE PERUVIAN CANARY BEANS |
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Canary beans are valued both for their superior creamy texture in cooking and their impressive nutritional content, providing a significant amount of plant-based protein, dietary fiber, and essential minerals. |
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1. CANARY BEANS NUTRITIONAL VALUES Here is a general breakdown of the nutritional value for one cup (about 165g) of cooked black-eyed beans: |
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CALORIES: approx 245-250 kcal, the Daily value approx 12-13% the key benefit Plant-based energy |
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PROTEIN: approx 15-16 grams Daily value approx 30-32% Essential for tissue repair and muscle maintenance |
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DIETARY FIBER: approx 11-13 grams approx 40-50% Promotes digestive health, helps with satietyTotal |
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CARBOHYDRATES: approx 40-45 grams approx 15\% Source of complex carbohydrates |
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TOTAL FAT: approx 0.5-1 gram LowNaturally very low in fat |
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2. KEY VITAMINS AND MINERALS The key Vitamins and Minerals in Cnary beans legume are particularly rich in several micronutrients, providing a significant percentage of the Daily Value (DV): |
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FOLATE (VITAMIN B9): High amount, Excellent source Crucial for cell division and DNA synthesis |
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IRON: approx 4$ mg, approx 22%, Important for blood health and oxygen transport |
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MAGNESIUM: approx 125$ mg, approx 30%, Involved in over 300 body processes, including energy production |
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POTASSIUM: approx 550$ mg, approx 12%, Supports heart function and blood pressure regulation |
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3. KEY HEALTH BENEFITS OF BLACK-EYED BEANS - PROMOTE HEART HEALTH Canary beans, like most legumes, are a highly nutritious food that offers a wide range of significant health benefits. These benefits primarily stem from their high content of fiber, protein, and essential micronutrients |
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LOWERS CHOLESTEROL: The high content of soluble fiber in beans helps bind to cholesterol (specifically LDL or "bad" cholesterol) in the digestive system, preventing its absorption and carrying it out of the body. |
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REGULATES BLOOD PRESSURE: Canary beans are a good source of Potassium and Magnesium, minerals that are vital for maintaining healthy blood pressure levels and counteracting the negative effects of excess sodium. |
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LOW IN HARMFUL FATS: They are naturally low in fat and contain no saturated fat or cholesterol, making them a heart-healthy protein source, especially when used to replace high-fat meats. |
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LOW GLYCEMIC INDEX (GI): Beans are considered a low-GI food. Their complex carbohydrates, combined with a high fiber and protein content, are digested slowly. |
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STABILIZES BLOD SUGAR: This slow digestion prevents sharp spikes in blood sugar and insulin levels, which is crucial for managing Type 2 diabetes and helping prevent its onset. |
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HIGH FIBER CONTENT: Canary beans are an excellent source of dietary fiber (both soluble and insoluble). |
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REGULARITY INSOLUBLE FIBER: Insoluble fiber adds bulk to stool, helping to prevent constipation and promote a regular digestive system. |
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GUT HEALTH: The fiber acts as a prebiotic, feeding beneficial bacteria in the colon, which supports a healthy gut microbiome and can reduce the risk of gut-related diseases like colorectal cancer. |
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6. INCREASE SATIETY: The combination of protein and fiber helps you feel fuller for longer, which can naturally lead to consuming fewer calories and support weight loss or maintenance. |
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FLORENCIA AGRO-INDUSTRY CO. OFFERS As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality organic barley, as superfood, and high end level final products using organic Made in Peru superfoods. Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time. New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET |
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Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance. Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal. |
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MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET |
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Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia. |
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PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices |
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QUINOA - THE MOTHER GRAIN: A
grain-like crop cultivated for thousands of years in the Andean region.
Quinoa is considered a "complete protein" because it contains all nine
essential amino acids, making it a valuable food source for vegetarians and
vegans. It is also high in fiber, vitamins, and minerals such as iron,
magnesium, and potassium. |
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ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers |
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MACA: A root
vegetable native to the high altitudes of the Peruvian Andes. Maca has been
traditionally used for its nutritional and medicinal properties. It is high
in vitamins and minerals and is believed to help with hormonal balance,
energy, and stamina. |
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PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business |
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CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet,
creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals,
and antioxidants, and is known to help with digestion and support heart
health. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION |
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Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices. |
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MAIN PERUVIAN SUPERFOODS
some of the peruvian organic superfoods that make Peru as one of the main
World's Pantry include:
WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have
roots in the Peruvian regions developed for ancient Peru civilization: |
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Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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Website: www.superfoodsmanufacturing.com Email: info@superfoodsmanufacturing.com |
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2020 - 2025 Florencia B2B Agro
Industry - Peruvian Superfoods Manufacturing Industry of Puca Puca
Moyocorral, Abancay - Apurimac - Peru |
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