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	 Peruvian Butter Lima Beans to the B2B Superfoods Distribution The butter lima beans belong to the Phaseolus lunatus species, the smaller, typically green beans that are picked when immature are often called "baby limas" or just lima beans. The larger, flatter, mature beans, which are usually a pale, creamy white or beige color, are more often referred to as butter beans, possibly due to their rich, soft, and "buttery" texture when cooked. In a grocery store, you may find canned or frozen small, green beans labeled "Lima Beans," and larger, pale beans labeled "Butter Beans," but botanically and in most culinary contexts, they are interchangeable.  | 
  
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	 BUTTER (LIMA) BEANS MADE IN PERU TO THE SUPERFOODS B2B DISTRIBUTORS IN THE GLOBAL MARKET  | 
  
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	 FLORENCIA OFFERS ORGANIC BUTTER LIMA BEANS AS SUPERFOOD TO PRIVATE LABEL INDUSTRY  | 
  
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		Butter Lima Beans  | 
	
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	 MAIN CHARACTERISTICS OF THE PERUVIAN BUTTER LIMA BEANS  | 
  
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	 The name Lima bean comes from Lima, Peru, where the bean originated. It is the more common name throughout most of the U.S. Butter beans (which are the same as lima beans) are a very nutritious legume, packed with protein, fiber, and essential micronutrients.  | 
    
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	 1. BUTTER LIMA BEANS NUTRITIONAL VALUES Here is a general nutritional breakdown for one cup (about 170g) of cooked butter/lima beans (large, mature seeds, boiled without salt), based on USDA data:  | 
    
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	 CALORIES: 209 kcal Provides energy.  | 
    
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	 PROTEIN: 12 Excellent plant-based source for muscle repair and satiety  | 
    
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	 DIETARY FIBER: 9 Very high, aids digestion, helps regulate blood sugar, and supports heart health by lowering cholesterol.  | 
    
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	 CARBOHYDRATES: 40 Source of complex carbohydrates for sustained energy.  | 
    
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	 TOTAL FAT: Fat 0.5 Naturally very low in fat.  | 
    
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	 2. KEY VITAMINS AND MINERALS The key Vitamins and Minerals in the Butter Lima beans are particularly rich in several micronutrients, providing a significant percentage of the Daily Value (DV):  | 
    
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	 FOLATE (VITAMIN B9): 44 mcg Crucial for cell division and is very important during pregnancy  | 
    
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	 IRON: 4.2 mg Good source for preventing iron-deficiency anemia and supporting oxygen transport.  | 
    
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	 MANGANESE: 0.95 mg Supports bone formation and antioxidant defenses.  | 
    
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	 IRON: Iron: Necessary for oxygen transport in the blood.  | 
    
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	 MAGNESIUM: 126 mg Important for muscle and nerve function, blood sugar control, and energy production  | 
    
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	 COOPER: 0.4 mg Necessary for iron absorption and energy production.  | 
    
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	 POTASSIUM: 969 mg High amount, essential for heart and nerve function, and helps manage blood pressure.  | 
    
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	 3. KEY HEALTH BENEFITS OF BUTTER LIMA BEANS - PROMOTE HEART HEALTH  | 
    
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	 LOWERS CHOLESTEROL: Butter beans are rich in soluble fiber, which binds to cholesterol in the digestive system and helps excrete it from the body, leading to a reduction in LDL ("bad") cholesterol levels.  | 
    
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	 REGULATES BLOOD PRESSURE: They are a very good source of Potassium and Magnesium, two minerals that help regulate blood pressure and support overall cardiovascular function.  | 
    
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	 LOW FAT AND CHOLESTEROL-FREE: As a plant food, they contain no cholesterol and are naturally very low in saturated fat, making them a heart-friendly protein alternative to many meats.  | 
    
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	 LOW GLYCEMIC INDEX (GI): Butter beans are a low-GI food, meaning they are digested slowly and cause a gentler rise in blood sugar levels.  | 
    
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	 HIGH FIBER AND PROTEIN: The combination of fiber and complex carbohydrates slows the absorption of glucose into the bloodstream, which is particularly beneficial for managing or reducing the risk of type 2 diabetes  | 
    
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	 PREVENTS CONSTIPATION: The high amount of both soluble and insoluble fiber helps maintain regularity and prevents constipation  | 
    
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	 FEEDS HEALTHY GUT BACTERIA: The fiber, especially resistant starch, acts as a prebiotic, feeding the beneficial bacteria in your gut. A healthy gut microbiome is linked to better immune function and reduced risk of chronic diseases.  | 
    
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	 INCREASE SATIETY: The high content of fiber and protein works to increase feelings of fullness (satiety), which can help reduce overall calorie intake and support weight loss or weight maintenance goals.  | 
    
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	 LOW - ENERGY DENSITY: They provide a high volume of food with relatively few calories, which can help control hunger  | 
    
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	 EXCELLENT SOURCE OF IRON: Lima beans are an especially good source of Iron among beans, which is essential for producing hemoglobin and transporting oxygen throughout the body. This is particularly important for individuals at risk of iron deficiency, such as women of childbearing age  | 
    
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	 RICH IN MANGANESE AND FOLATE: They provide high amounts of Manganese, a trace mineral critical for brain development and neurotransmitter function. They are also a good source of Folate (Vitamin B9), which supports neurological health.  | 
    
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	 SOURCE OF B VITAMINS: Other B vitamins like Thiamine are present in the butter lima beans, which are necessary for converting food into energy and promoting nervous system health.  | 
    
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	 6. IMPORTANT NOTE ABOUT THE BUTTER LIMA BEANS Butter lima beans (often simply called lima beans) are a highly nutritious legume that offers several significant health benefits, primarily due to their excellent content of fiber, protein, vitamins, and minerals.  | 
    
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	 FLORENCIA AGRO-INDUSTRY CO. OFFERS As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality organic barley, as superfood, and high end level final products using organic Made in Peru superfoods. Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time. New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business.  | 
    
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       FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644  | 
  
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	 MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET  | 
  
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	 Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance. Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal.  | 
  
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	 MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET  | 
  
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	 Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia.  | 
  
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	 PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices  | 
  
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	QUINOA - THE MOTHER GRAIN: A 
	grain-like crop cultivated for thousands of years in the Andean region. 
	Quinoa is considered a "complete protein" because it contains all nine 
	essential amino acids, making it a valuable food source for vegetarians and 
	vegans. It is also high in fiber, vitamins, and minerals such as iron, 
	magnesium, and potassium.  | 
    
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	 ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers  | 
  
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	MACA: A root 
	vegetable native to the high altitudes of the Peruvian Andes. Maca has been 
	traditionally used for its nutritional and medicinal properties. It is high 
	in vitamins and minerals and is believed to help with hormonal balance, 
	energy, and stamina.  | 
  
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	 PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business  | 
  
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	CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet, 
	creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals, 
	and antioxidants, and is known to help with digestion and support heart 
	health.  | 
    
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       FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644  | 
  
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	 PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION  | 
  
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	 Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices.  | 
  
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	MAIN PERUVIAN SUPERFOODS 
	some of the peruvian organic superfoods that make Peru as one of the main 
	World's Pantry include: 
	WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have 
	roots in the Peruvian regions developed for ancient Peru civilization:  | 
  
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	 Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market.  | 
  
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       FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644  | 
  
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	 Website: www.superfoodsmanufacturing.com Email: info@superfoodsmanufacturing.com  | 
  
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	2020 - 2025 Florencia B2B Agro 
	Industry - Peruvian Superfoods Manufacturing Industry of Puca Puca 
	Moyocorral, Abancay - Apurimac - Peru  | 
  
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