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Agro-Industry in Peru Superfood Products to the Global Food Distribution Market The Agro-industry in Peru, essentially refers to the entire system or value chain connecting the rich Peruvian agriculture with the industrial and commercial sectors of the economy. For Florencia Agro-Industry Company, it goes far beyond just farming to encompass all the activities involved in taking raw agricultural products and transforming them into finished goods that reach the final consumer, we manage each process, from collecting, production, private label and logistics to support the global B2B food and superfood market |
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AGRO-INDUSTRY TO DEVELOP THE PERUVIAN SUPERFOODS SYSTEM TO SUPPORT THE FOOD DISTRIBUTION MARKET |
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BLACK EYED PEAS BEANS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Black Eyed Peas, the Peruvian superfood beans to the Food Industry The black-eyed bean is a high-quality, high-protein legume that grown in Peru, particularly along the northern coast and in the central coast and high jungle regions. The black-eyed beans is known for its beneficial effects in managing cholesterol, diabetes, and anemia, the Black-eyed beans, more commonly known as black-eyed peas, are a medium-sized, edible legume. They are valued for their high content of protein and fiber, Florencia Agro-industry offers a premium black-eyed beans, as Peruvian superfood, to the global B2B food distribution at manufacturer pricing. Black-eyed beans (also known as cowpeas) is a high-protein legume, highly nutritious, offering a great balance of macronutrients and essential vitamins and minerals for the human being. |
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MAIN AGRICULTURE SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Chestnuts to the B2B Superfood Distribution Market The "Peruvian Chestnut" is the Brazil Nut, scientific Name, bertholletia excelsa, it is a massive, long-lived tree native to the Amazon rainforest, found throughout Brazil, Peru (especially the Madre de Dios region), Bolivia, Colombia, and Venezuela. In Spanish-speaking Amazonian countries like Peru and Bolivia, the nut is widely known as "castaña" (chestnut) or "castaña amazónica" (Amazonian chestnut). This is where the English name "Peruvian chestnut" comes from. Florencia B2B Agro-Industry offers organic chestnuts at manufacturer prices for wholesale food distributors. The Fruit: The nuts are seeds contained inside a large, round, heavy, woody fruit (often likened to a coconut) that falls from the tree. Inside, 8 to 24 wedge-shaped seeds (the Brazil nuts) are tightly packed. Characteristics: Brazil nuts are famous for their high fat content (unlike true chestnuts) and are an exceptionally rich source of selenium |
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PIGEON PEAS AS THE MAIN BEANS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL B2B DISTRIBUTION MARKET |
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Peruvian Piegeon Peas a Great Source to the B2B Food Distribution Industry The pigeon pea, scientifically known as Cajanus cajan, is a globally important and highly versatile legume. The Peruvian pigeon pea offers strong nutritional value and it is the sixth most important edible legume crop worldwide. The Pigeon peas are highly nutritious, offering a great balance of macronutrients and essential vitamins and minerals. The nutritional combination of protein and fiber makes them beneficial for heart health, blood sugar control, and weight management. Florencia Agro-Industry offers pigeon pea at manufacturing prices for wholesale B2B food distributors. The Peruvian pigeon peas legume are highly nutritious, offering a great balance of macronutrients and essential vitamins and minerals. One cup of cooked pigeon peas provides an incredible nutritional profile |
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MAIN AGRICULTURE SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Pecans to the B2B Superfood Distribution Market The pecan tree (Carya illinoinensis) is native to North America, but it is successfully cultivated in Peru, the Mahan variety is highly valued on the international market, especially in China, due to its taste, size, and the difficulty of producing high quality outside of Peru's specific growing conditions. The Stuart variety is also grown, for example, in the Valle de Topará. Pecan cultivation in Peru is primarily concentrated in the coastal regions, particularly Ica, as well as Chincha, Pisco, Huaral, Huaura, Barranca, Cañete, and Arequipa. Florencia offers B2B pecans to the global market at the best price. The nutritional value of pecans is excellent, as they are a calorie-dense food packed with healthy fats, fiber, and essential micronutrients, Peruvian pecans are exported to over 30 international markets, with Germany, Hong Kong, and Ecuador historically being significant destinations |
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BAYO BEANS SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Bayo Beans to the B2B Superfoods Distribution The Peruvian bayo beans, also known as Peruano or Mayocoba beans, this legume has a mild, buttery, and subtly sweet flavor with a creamy and soft texture. They are a versatile and nutritious legume, popular in Peruvian and Mexican cuisine, and are a good source of protein, fiber, and various minerals and vitamins. Excellent source of plant protein and fiber, which aids digestion. Rich in carbohydrates for energy, low in fat and calories and a good source of minerals like calcium and iron, and B vitamins. May help lower bad cholesterol levels, call us for B2B distribution. The peruvian Bayo beans, like most common beans (Phaseolus vulgaris), are highly nutritious, offering an excellent source of plant-based protein, fiber, and various micronutrients. |
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YELLOW CORN SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Yellow Corn to the B2B Superfood Distribution Market The Peruvian yellow corn refers to the different varieties of corn native to the Andes region of Peru, which have distinct characteristics and culinary uses compared to the sweet yellow corn found in North America and Europe. In Peru, corn is a foundational staple, and the country boasts over 55 distinct varieties. The specific yellow varieties in Peru are mainly focused on either toasting/snacking (cancha) or animal feed/industrial use (duro). The sweet, juicy yellow corn eaten directly off the cob in the US is a distinct variety bred for its sugar content, which is less common in traditional Peruvian usage. The nutritional value of Peruvian yellow corn varies depending on the specific variety and how it's prepared (e.g., boiled on the cob, or toasted as a snack). Generally, these are starchy varieties high in complex carbohydrates, fiber, and certain minerals. Florencia offers corns at producer prices. |
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NAVY BEANS SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Navy Beans for B2B Superfoods and Beverage Market The Navy bean, also known as the haricot bean or white pea bean, is a small, versatile white bean widely popular for its mild flavor and ability to develop a creamy, smooth texture when cooked. The navy bean is a nutritional powerhouse that has been a staple food for centuries, famously becoming a standard ration for the U.S. Navy in the mid-1800s, which is how it earned its name. Florencia Agro-industry offers a full containers of Peruvian navy beans, at manufacturer prices for B2B food distributors and private label manufacturing industries. Navy beans offer a wide array of health benefits, primarily driven by their high content of fiber, protein, and essential micronutrients. Here are the top health benefits of incorporating navy beans into your diet. |
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PURPLE CORN SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Purple Corn to the B2B Superfood Distribution Market Purple corn superfood, called maíz morado in Peru, is a distinct variety of corn native to the Andean regions of Peru. Purple corn is considered a superfood because of its exceptionally high concentration of anthocyanins, which are powerful antioxidants. The Peruvian purple corn is rich in Anthocyanins, studies suggest that purple corn contains a significantly higher amount of anthocyanins than other well-known sources like blueberries. High antioxidant Power, anthocyanins are known to protect the body's cells from damage caused by free radicals, which can contribute to aging and chronic diseases. Potential Health Benefits of the Peruvian Purple Corn: Research suggests that the compounds in purple corn may offer benefits such as, upporting cardiovascular health (by potentially helping to lower blood pressure and improve circulation), Having anti-inflammatory properties |
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FLORENCIA OFFERS ORGANIC PERUVIAN NAVY BEANS AS SUPERFOOD TO PRIVATE LABEL INDUSTRY |
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Peruvian Caballero White Beans for B2B Superfoods Distributors The Caballero white beans are a mid-sized heirloom bean, often sourced from Peru, that are highly regarded for their creamy texture and rich flavor. The Caballero bean is known for having an "unusual creamy texture" that some compare to a dairy product, it has a thick but soft skin and a velvety interior, often described as having a texture close to cooked chestnuts. Florencia, as Peruvian superfood company, offres to the global B2B food distribution the best Caballero white beans and a wide range of Superfoods beans at manufacturer pricing, including customer service. The nutritional data for a heirloom bean as "Caballero" bean is like the variety of white bean, its nutritional profile is very similar to other white bean types such as cannellini or Great Northern beans. |
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MACA ROOT SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Maca Root to the B2B Superfood Distribution Market Maca, often called Peruvian Ginseng, is a cruciferous root vegetable native to the high Andes Mountains of Peru. It has been a staple food and traditional medicine for the indigenous people for centuries and has gained global "superfood" status due to its dense nutritional profile and unique set of reported health benefits. It's typically consumed in dried and powdered form. Why Maca is Considered a Superfood, Maca's superfood status comes from its rich concentration of nutrients and unique plant compounds that are believed to help the body adapt to stress and enhance overall vitality. Maca is classified as an adaptogen, meaning it is believed to help the body naturally cope with stressors, maintain balance, and support the adrenal system. This is a key reason many people take it for sustained energy and stress management without the jitters associated with caffeine. |
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CANARY BEANS SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Canary Beans to the B2B Superfoods Market The Canary beans, also known as Mayocoba or Peruvian beans, are a pale yellow, oval-shaped legume known for their creamy, buttery texture and mild flavor. The canary beans are a versatile bean used in a variety of cuisines, especially in Peru and Mexico. The flavor of the canary beans have a mild, nutty flavor that easily absorbs the seasonings they are cooked with. The texture is prized for their creamy and buttery interior and a thin skin that makes them very soft and easy to digest. Florencia offers the best legume beans to the global food and superfood B2B distribution. Canary beans are valued both for their superior creamy texture in cooking and their impressive nutritional content, providing a significant amount of plant-based protein, dietary fiber, and essential minerals |
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KANIWA (KAÑIHUA) SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Kaniwa to the B2B Superfood Distribution Market Kaniwa (pronounced ka-nye-wa) spelled Kañihua, cañihua or kanihua, is an ancient, highly nutritious Andean pseudocereal, similar to its better-known relative, quinoa. Kaniwa is an Andean Superfood, native to the high-altitude Andes mountains of Peru and Bolivia, where it has been cultivated for thousands of years by the communities. Kaniwa it belongs to the same plant family (Chenopodium) as quinoa, but its seeds are smaller, which is why it's called "baby quinoa." its resistance to harsh climatic conditions, as high altitudes, drought, and frost, making it a valuable and resilient food source. Kañihua (or kaniwa) is a highly nutritious pseudocereal from the Andes mountains, often referred to as "baby quinoa." Its rich nutrient profile contributes to several significant health benefits. |
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MAIN AGRICULTURE SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian White Kidney Beans the B2B Superfood Distribution Market The black-eyed bean is a high-quality, high-protein legume that grown in Peru, particularly along the northern coast and in the central coast and high jungle regions. The black-eyed beans is known for its beneficial effects in managing cholesterol, diabetes, and anemia, the Black-eyed beans, more commonly known as black-eyed peas, are a medium-sized, edible legume. They are valued for their high content of protein and fiber, Florencia Agro-industry offers a premium black-eyed beans, as Peruvian superfood, to the global B2B food distribution at manufacturer pricing. White kidney beans (also known as Cannellini beans) are a nutritional powerhouse, especially as a source of plant-based protein, dietary fiber, and essential micronutrients. |
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KIWICHA SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Kiwicha Amaranth to the B2B Superfood Distribution Market Kiwicha is an ancient Peruvian grain, also known as amaranth (specifically Amaranthus caudatus), kiwicha is originated in the Andes and was a staple food of the Inca civilization for thousands of years, it's considered a pseudo-cereal and a gluten-free superfood. Kiwicha is highly nutritious, often noted for being a complete protein, meaning it contains all nine essential amino acids, including lysine, which is often low in other grains and being a good source of fiber, iron, magnesium, phosphorus, and manganese. Florencia offers Kiwicha Superfood at manufacturing prices. The peruvian Kiwicha, which is the grain of the amaranth plant (Amaranthus caudatus), is considered a "superfood" due to its exceptional nutritional profile, following a full information about kiwicha superfood See more about our Peruvian Organic Kiwicha Amaranth Superfood |
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BLACK TURTLE BEAN AS SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Black Turtle Beans to the B2B Superfood Distribution Market The black turtle beans, which are commonly known simply as black beans, are an excellent source of plant-based protein, fiber, and various vitamins and minerals. The black turtle beans legume are considered a nutritional powerhouse from natUre. Black Turtle Beans are small, oval and have a beautiful, shiny, jet-black coat with lavish cream-colored flesh that imparts a soft, yet strong, earthy flavor. The turtle bean it is a variety of black bean, it may have a slightly different taste or texture than others but it fits the same, Florencia offers the best price for B2B food distributors. The key differences are that black turtle beans are typically smaller and shinier, with a firmer, denser texture and milder, more earthy flavor, while "other" black beans can be larger, softer, and sometimes have a bolder flavor |
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UNSAPONIFIED QUINOA SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Unsaponified Quinoa to the B2B Superfood Distribution Market The unsaponified quinoa is simply a "bitter quinoa" that still has its natural, soapy-tasting outer coating, which must be removed before eating. Saponins is the quinoa's natural defense, acts as naturally occurring chemical compound found primarily on the outer layer (pericarp) of the quinoa seed. They act as the plant's natural defense mechanism to deter insects and birds. Florencia Agro-Industry Company, as peruvian superfoods manufacturer, offers a wide range of Quinoa, whole and unsaponified quinoa to the wholesale B2B food distributors. The unsaponified quinoa is simply bitter quinoa that still has its natural, soapy-tasting outer coating, which must be removed before eating, the peruvian quinoa is one of the most strong global superfood. The term "unsaponified quinoa" refers to quinoa that has been processed (usually by commercial washing or mechanical polishing/scarification) to remove the bitter-tasting saponins from the outer seed coat. |
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BROWN UCAYALINO SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Ucayalino Bean to the Superfood Distribution Market The Ucayalino bean (or frijol Ucayalino) is a variety of common bean (Phaseolus vulgaris) specifically cultivated in the Ucayali region of the Peruvian Amazon rainforest. In essence, the Ucayalino bean is a distinctive yellow and brown, creamy-textured pole bean prized for its smooth flavor in the Peruvian Amazon rainforest. It is typically a climbing or pole bean variety, meaning the plant grows as a vine and requires a support structure (a stake or trellis). It is one of the four main commercial classes of yellow - brown beans in Peru, and it likely originated in the lowland rainforest of the country. .The ucayalino beans, from Ucayali Peru, is one of the main yellow golden - brown beans, originated in the lowland amazon rainforest of Peru. It's color golden yellow and brown, creamy-textured pole bean prized for its smooth flavor. |
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QUINOA SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Quinoa B2B Superfood Distribution Market The Superfood "whole quinoa" is the natural state of the quinoa seed, and is essentially the same as the common quinoa you buy and cook, Quinoa is classified nutritionally superfood as a whole grain because the entire, intact seed is consumed. A "whole grain" (or whole seed, in this case) contains all three essential parts, the Bran the fiber-rich outer layer, the germ The nutrient-packed core that can sprout, the Endosperm the starchy middle layer, Florencia Agro-industry offers Peruvian quinoa superfood, to the global B2B food distribution at manufacturer pricing. Quinoa is a nutritional powerhouse that offers a wide array of health benefits, primarily due to its unique combination of protein, fiber, minerals, and antioxidants. Here are the primary health benefits of incorporating quinoa into your diet |
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CHERRY BEANS SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Cherry Beans to the B2B Superfood Distribution Market The "cherry beans legume" is likely a local or variety-specific name for a type of common bean (Phaseolus vulgaris), its nutritional profile will be very similar to other closely related common beans like pinto, kidney, or cranberry beans. In summary, the cherry bean legume is a highly nutritious food, characterized by its combination of: High Protein, High Fiber, Low Fat, Rich source of B-vitamins (especially Folate) and essential minerals. Peru land of superfoods offers a great selection of beans legume for each region, Florencia Agro-industry offers all of them at manufacturer prices. Legumes are highly nutritious and are considered a "superfood" for their wealth of protein, fiber, vitamins, and minerals. The Cherry beans offers high proteins, high fiber, low fat, rich source of B-vitamins (especially Folate) and essential minerals to the worldwide food and superfood B2b distribution network |
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BUTTER BEANS SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Butter (Lima) Beans to the B2B Superfood Distribution Market The butter lima beans belong to the Phaseolus lunatus species, the smaller, typically green beans that are picked when immature are often called "baby limas" or just lima beans. The larger, flatter, mature beans, which are usually a pale, creamy white or beige color, are more often referred to as butter beans, possibly due to their rich, soft, and "buttery" texture when cooked. In a grocery store, you may find canned or frozen small, green beans labeled "Lima Beans," and larger, pale beans labeled "Butter Beans," but botanically and in most culinary contexts, they are interchangeable. he name Lima bean comes from Lima, Peru, where the bean originated. It is the more common name throughout most of the U.S. Butter beans (which are the same as lima beans) are a very nutritious legume, packed with protein, fiber, and essential micronutrients |
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CHICKPEAS SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Chickpeas to the B2B Superfood Distribution Market Peru grows chickpeas, primarily the Kabuli type (the large, round, cream-colored variety). Research has been conducted on the "Peruvian tropicalized chickpea," suggesting local efforts to adapt the crop for production in specific regions of the country. In essence, while the chickpea is an Old World legume, it has been fully adopted into the diverse and rich culinary traditions of Peru, their Spanish name, garbanzos, Florencia Agro-industry company offers a premium chickpeas, as Peruvian superfood, to the global B2B food distribution at manufacturer pricing. The chickpea is an annual legume plant cultivated for its edible, protein-rich seeds, which are classified as a pulse (the dried seed of a legume). Is typically round, with an irregular shape and a slightly bumpy surface. The most common varieties are beige or cream-colored (known as Kabuli type) |
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MAIN AGRICULTURE SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Dried Fava Beans the B2B Superfood Distribution Market The Peruvian dried fava beans are recognized for their high content of protein, fiber, and various minerals, earning them a modern reputation as a "superfood". Fava beans are a very important and traditional staple crop in Peru, especially in the Andean highlands. They are known in Spanish as "habas" and are used extensively in the Peruvian cuisine. The dried fava beans, also known as broad beans or faba beans (Vicia faba), are a highly nutritious type of legume with a long history of cultivation, Florencia Agro-Industry offers dried fava beans directly at B2B manufacturer prices. In Peru, the fava beans are a flexible and fundamental ingredient, valued for both their nutritional density and their comforting, earthy flavor, It's important to note that the nutritional values will differ significantly between the raw/dry state and the cooked state due to water absorption during cooking |
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BLACK BEANS SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Black Beans to the B2B Superfood Distribution Market The Peruvian black beans is a small, oval, shiny black variety of the common bean, as phaseolus vulgaris, belonging to the legume family refers to the Frijol Negro, it is a nutrient-dense pulse staple in Latin American, Caribbean, and U.S. cuisines, prized for its dense, meaty texture and mild, slightly sweet flavor, with one of the primary domestication centers being the Andes (which includes Peru), the small, shiny black bean is simply the variety used in Peruvian cuisine, as well as many other Latin American countries. Florencia offers black beans at manufacturer prices. Black beans is a high-protein legume, highly nutritious, offering a great balance of macronutrients and essential vitamins and minerals for the human being. Organic Peruvian Black beans for food industry |
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BARLEY SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Barley to the B2B Superfoods Market Barley is a versatile whole grain known for its chewy, nutty flavor, used in dishes like soups, stews, salads, and as a substitute for rice in stir-fries and risottos. It offers health benefits, including dietary fiber that supports heart health and helps reduce cholesterol. Common forms include whole-grain hulled barley and pearl barley, a polished version lacking the outer bran layer. Barley (Hordeum vulgare) is a major cereal grain that belongs to the grass family, it is one of the world's oldest cultivated grains, with a history of domestication dating back to the Fertile Crescent around 9,000 BC. Barley is a highly nutritious whole grain, and its nutritional profile can vary slightly depending on whether it is hulled (whole grain) or pearled (bran partially removed) and whether it is cooked or uncooked |
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FLORENCIA OFFERS ORGANIC PERUVIAN WHOLE WHEAT AS SUPERFOOD TO PRIVATE LABEL INDUSTRY |
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Peruvian wheat whole and peeled for B2B Superfoods Distributors the Made in Peru wheat whole is the whole grain of the wheat plant, with the inedible outer husk removed, but retaining the bran, germ, and endosperm. This is a very nutritious form of the grain. The Peruvian-grown wheat, especially the varieties from the Andes mountainous regions, tends to be soft wheat, meaning it has lower protein/gluten content compared to the hard wheat used for most commercial bread-making. This soft wheat is perfect for dishes due to his high nutritional value. Florencia offers organic wheat directly from our Peruvian lands at B2B prices. The "Peruvian wheat whole" most commonly refers to whole wheat kernels (or wheat berries) that are a traditional ingredient in Peruvian cuisine, where they are known as "Trigo Pelado" (hulled wheat) or simply "Trigo" (wheat). |
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COFFEE SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Coffee for B2B Superfoods and Beverage Market The main specifications of Peruvian organic coffee beans showcase a profile that is generally smooth, balanced, and aromatic, with a focus on high-quality Arabica varieties, much of which is grown under organic conditions. Florencia Agro-Industry supports the coffee beans producers in the Peruvian Amazon rainforest to improve their own production capabilities thinking in the global market, custom coffee for Italian, German and American markets, as manufacturing company we offer high quality organic coffee Blends according to your market, at manufacturing pricing. The main specifications of Peruvian coffee beans showcase a profile that is generally smooth, balanced, and aromatic, with a focus on high-quality Arabica varieties, much of which is grown under organic conditions. |
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BROWN SUGAR SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET |
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Peruvian Brown Sugar to the B2B Superfood Distribution Market The premium sugar "Peruvian Brown Sugar" most commonly refers to the Panela (also known as Chancaca in Peru), which is an unrefined whole cane sugar, our type of sugar is significantly different from the typical brown sugar found in many western supermarkets. Our domestic brown sugar is the solid crystallized product obtained directly from the juice of sugarcane (Saccharum spontaneum) using appropriate organic procedures. It consists mainly of sucrose crystals, covered by a film of mother honey. Florencia B2B offers the best brown sugar, as superfood, directly from Peru. When asking about the "Peruvian domestic sugarcane," you are generally referring to the varieties of Saccharum officinarum (noble cane) and its hybrids that are commercially grown in Peru. |
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RICE AS THE MAIN FOOD MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL B2B DISTRIBUTION MARKET |
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Peruvian Rice as a Great Source to the B2B Food Distribution Industry The Made in Peru rice it is a cereal grain belonging to the grass family (Poaceae) and is the staple food for more than half of the world's population, particularly in Asia and South America, making it one of the most important food crops globally. Our Peruvian white rice is a refined grain where the bran and germ have been removed, leaving only the starchy endosperm. Florencia B2B Agro-Industry knows how important is to support food and beverage distributors global to reach the full customer markets offering the best rice from the rich lands of Peru.The main nutritional characteristics of the "Peruvian rice" are primarily determined by the type of rice used (usually white, long-grain) and the ingredients added during its common preparations. |
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AMAZONIAN CACAO IS ONE OF THE MANY SUPERFOOD MADE IN PERU TO THE GLOBAL B2B DISTRIBUTION MARKET |
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Amazonian Cacao, the Peruvian superfood to the sweet and chocolates Industry our Amazon cacao is a prized variety of the cacao bean, native to the Peru tropical rainforests. Our amazonian cacao is known for its rich, complex flavor profile and high nutritional content, it's a key ingredient of our many sweet industrial products global. As cacao made in Amazonia has characteristics of superfood, not only flavor also nutrition value. In Florencia B2B agro-industry we work only with a high quality cacao according to the specific organic growing conditions and cultivation practices, in our Amazonian lands, producing cacao beans with exceptional flavor and aroma. ANTIOXIDANT POWERHOUSE: Cacao, especially raw cacao powder, is one of the highest-rated foods in the world for antioxidants (specifically flavonoids and polyphenols). It often contains significantly more antioxidants than foods like blueberries or green tea. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL FOOD MARKET |
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Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance. Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET |
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Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia. |
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PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices |
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QUINOA - THE MOTHER GRAIN: A
grain-like crop cultivated for thousands of years in the Andean region.
Quinoa is considered a "complete protein" because it contains all nine
essential amino acids, making it a valuable food source for vegetarians and
vegans. It is also high in fiber, vitamins, and minerals such as iron,
magnesium, and potassium. |
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ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers |
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MACA: A root
vegetable native to the high altitudes of the Peruvian Andes. Maca has been
traditionally used for its nutritional and medicinal properties. It is high
in vitamins and minerals and is believed to help with hormonal balance,
energy, and stamina. |
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PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business |
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CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet,
creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals,
and antioxidants, and is known to help with digestion and support heart
health. |
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SUPERFOOD MADE IN PERU TO THE BRANDING AND PRIVATE LABEL FOOD MANUFACTURERS |
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Food made in Peru "Peruvian food offers many superfoods" the term superfood is global used to describe foods that are exceptionally rich in nutrients, offering significant health benefits beyond their basic nutritional value. These foods are often packed with vitamins, minerals, antioxidants, and other beneficial compounds. While no single food can provide all the nutrients you need, incorporating a variety of "superfoods" into a balanced diet is a great way to boost your overall health |
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Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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Website: www.superfoodsmanufacturing.com Email: info@superfoodsmanufacturing.com |
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2020 - 2025 Florencia B2B Agro
Industry - Peruvian Superfoods Manufacturing Industry of Puca Puca
Moyocorral, Abancay - Apurimac - Peru |
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