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Peruvian Ucayalino Beans to the B2B Superfoods Distribution The Ucayalino bean (or frijol Ucayalino) is a variety of common bean (Phaseolus vulgaris) specifically cultivated in the Ucayali region of the Peruvian Amazon rainforest. In essence, the Ucayalino bean is a distinctive yellow and brown, creamy-textured pole bean prized for its smooth flavor in the Peruvian Amazon rainforest. It is typically a climbing or pole bean variety, meaning the plant grows as a vine and requires a support structure (a stake or trellis). It is one of the four main commercial classes of yellow - brown beans in Peru, and it likely originated in the lowland rainforest of the country. |
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UCAYALINO BEANS MADE IN PERU TO THE SUPERFOODS B2B DISTRIBUTORS IN THE GLOBAL MARKET |
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FLORENCIA OFFERS ORGANIC UCAYALINO BEANS AS SUPERFOOD TO PRIVATE LABEL INDUSTRY |
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Beans Superfood |
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MAIN CHARACTERISTICS OF THE PERUVIAN UCAYALINO BEANS |
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The ucayalino beans, from Ucayali Peru, is one of the main yellow golden - brown beans, originated in the lowland amazon rainforest of Peru. It's color golden yellow and brown, creamy-textured pole bean prized for its smooth flavor. |
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1. UCAYALINO BEANS NUTRITIONAL VALUES The nutritional values for the Ucayalino bean (also known as Frejol Ucayalino) are generally consistent with other varieties of common beans (Phaseolus vulgaris), making it a valuable source of protein, complex carbohydrates, and minerals. Based on data from the Peruvian National Institute of Health (INS) and regional studies, the approximate nutritional composition for 100 grams of dry Ucayalino beans is as follows |
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ENERGY / CALORIES: Energy approx 334 kcal A high energy source due to complex carbohydrates and protein. |
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PROTEIN: approx 18.98 - 21.70 High protein content, comparable to other common bean varieties (up to 22% on a dry basis). |
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FIBER: High Although a specific value might vary, like all beans, it is an excellent source of dietary fiber. |
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CARBOHYDRATES: approx 58.80 The main energy source. |
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TOTAL FAT: approx 2.30 Low in fat, typical of legumes. |
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2. KEY VITAMINS AND MINERALS The key Vitamins and Minerals in Black-eyed beans are particularly rich in several micronutrients, providing a significant percentage of the Daily Value (DV): |
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IRON: approx 5.16 mg 100 Noted in a study as having a high iron content compared to other foods in the Peruvian Amazon. |
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ZINC: approx 3.48 mg} An important micronutrient. |
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CALCIUM: approx 83 mg Contributes to mineral intake. |
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KEY HEALTH BENEFITS
OF UCAYALINO BEANS The Ucayalino bean, like all varieties of the
common bean (Phaseolus vulgaris), is a nutrient-dense food with numerous
well-documented health benefits. These benefits stem from its high content
of plant protein, dietary fiber, low glycemic index, and rich supply of
micronutrients and antioxidants. |
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LOWERS "BAD" CHOLESTEROL (LDL): The high content of soluble fiber in beans binds with cholesterol-containing bile in the gut and removes it from the body, helping to significantly lower total and LDL cholesterol levels. |
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REGULATES BLOOD PRESSURE: Beans are good sources of minerals like potassium and magnesium, which are essential for maintaining healthy blood pressure and reducing the risk of cardiovascular disease (CVD) |
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LOW GLYCEMIC INDEX (GI): Due to their high fiber and complex carbohydrate content, beans are digested slowly. This results in a much slower and more stable rise in blood sugar compared to simple carbohydrates. |
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FIBER AND PROTEIN: Improved Insulin Sensitivity: Regular consumption helps regulate blood glucose and insulin levels after meals, making them an excellent food for both preventing and managing Type 2 diabetes |
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PREVENT CONSTIPATION: Both soluble and insoluble fiber promote healthy bowel movements and prevent constipation. |
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FEEDS THE GUT MICROBIOME: The fiber and resistant starch act as prebiotics, feeding beneficial bacteria in the colon, which supports a healthy gut, enhances the immune system, and may reduce the risk of colon cancer. |
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PROMOTES SATIETY (FULLNESS): The combination of high protein and fiber digests slowly, making you feel full longer. This can help reduce overall calorie intake and support weight management efforts. |
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ANEMIA PREVENTION: Ucayalino beans are noted for their good source of Iron and are a valuable source of the B vitamin Folate (folic acid). Both are crucial for red blood cell formation and preventing iron-deficiency anemia. |
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ANTIOXIDANT POWER: Like many colorful legumes, they are rich in polyphenols and other phytochemicals (plant compounds) that act as potent antioxidants. These compounds help fight oxidative stress and inflammation, which are underlying factors in many chronic and age-related diseases. |
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PLANT BASED PROTEIN: As a significant source of high-quality plant protein, beans provide the amino acid building blocks necessary for the growth, maintenance, and repair of all body tissues, including muscle and hair |
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8. IMPORTANT NOTE ABOUT THE UCAYALINO BEANS The Ucayalino bean is an extremely nutritious food, standing out for its high protein concentration and significant contribution of Iron and other essential minerals, reinforcing its importance in the diet of the Peruvian Amazon region. |
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FLORENCIA AGRO-INDUSTRY CO. OFFERS As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality organic barley, as superfood, and high end level final products using organic Made in Peru superfoods. Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time. New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET |
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Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance. Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal. |
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MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET |
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Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia. |
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PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices |
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QUINOA - THE MOTHER GRAIN: A
grain-like crop cultivated for thousands of years in the Andean region.
Quinoa is considered a "complete protein" because it contains all nine
essential amino acids, making it a valuable food source for vegetarians and
vegans. It is also high in fiber, vitamins, and minerals such as iron,
magnesium, and potassium. |
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ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers |
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MACA: A root
vegetable native to the high altitudes of the Peruvian Andes. Maca has been
traditionally used for its nutritional and medicinal properties. It is high
in vitamins and minerals and is believed to help with hormonal balance,
energy, and stamina. |
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PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business |
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CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet,
creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals,
and antioxidants, and is known to help with digestion and support heart
health. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION |
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Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices. |
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MAIN PERUVIAN SUPERFOODS
some of the peruvian organic superfoods that make Peru as one of the main
World's Pantry include:
WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have
roots in the Peruvian regions developed for ancient Peru civilization: |
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Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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Website: www.superfoodsmanufacturing.com Email: info@superfoodsmanufacturing.com |
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2020 - 2025 Florencia B2B Agro
Industry - Peruvian Superfoods Manufacturing Industry of Puca Puca
Moyocorral, Abancay - Apurimac - Peru |
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