Amazonian Cacao, the Peruvian superfood to the sweet and chocolates Industry our Amazon cacao is a prized variety of the cacao bean, native to the Peru tropical rainforests. Our amazonian cacao is known for its rich, complex flavor profile and high nutritional content, it's a key ingredient of our many sweet industrial products global. As cacao made in Amazonia has characteristics of superfood, not only flavor also nutrition value. In Florencia B2B agro-industry we work only with a high quality cacao according to the specific organic growing conditions and cultivation practices, in our Amazonian lands, producing cacao beans with exceptional flavor and aroma.

MAIN AGRICULTURE SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET

FLORENCIA OFFERS ORGANIC SUPERFOOD MANUFACTURING FACILITIES TO PRODUCE FINAL PRODUCTS IN PRIVATE LABEL

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HUMAN HEALTH CHARACTERISTICS OF THE AMAZONIAN CACAO

The most important human health improving characteristics of Amazonian cacao stem from its exceptional nutritional density, particularly when consumed in its less processed, raw (cacao) form, at Florencia Agro_Industry we're proud to define a list of some of the main key health characteristics:

ANTIOXIDANT POWERHOUSE: Cacao, especially raw cacao powder, is one of the highest-rated foods in the world for antioxidants (specifically flavonoids and polyphenols). It often contains significantly more antioxidants than foods like blueberries or green tea.

CELLULAR PROTECTION: These antioxidants combat free radicals, which cause oxidative stress and cellular damage, potentially lowering the risk of chronic diseases and supporting overall cell health.

ANTI-INFLAMMATORY EFFECTS: The polyphenols in cacao have demonstrated anti-inflammatory properties, which can be beneficial in managing conditions related to chronic inflammation.

IMPROVED BLOOD FLOW: The flavanols in cacao are linked to increased production of nitric oxide in the body. Nitric oxide helps relax and dilate blood vessels and arteries, leading to improved blood flow to the brain and heart.

LOWERED BLOOD PRESSURE: By improving the elasticity of blood vessels, the amazonian cacao flavanols can contribute to the natural regulation and reduction of blood pressure.

CHOLESTEROL MANAGEMENT: Our amazonian cacao consumption may help improve the lipid profile by reducing LDL ("bad") cholesterol and supporting overall heart health.

MAGNESIUM: One of the highest plant-based sources of magnesium. This mineral is vital for hundreds of bodily functions, including muscle and nerve function, energy production (turning glucose into energy), and maintaining a healthy heart and brain.

IRON: A great non-heme (plant-based) source of iron, which is essential for the production of hemoglobin and oxygen transport throughout the body.

POTASSIUM AND ZINC: Contributes to muscle function, fluid balance, and immune support.

CALCIUM: Contains a good amount of calcium, contributing to bone health.

NATURAL MOOD ELEVATION: Cacao contains several compounds that act as natural mood elevators:

TRYPTOPHAN: An amino acid used by the body to produce serotonin (a key "feel-good" hormone).

THEOBROMINE: A mild, long-lasting natural stimulant that provides a gentle energy boost without the sharp "caffeine crash."

PHENYLETHYLAMINE (PEA): A compound linked to feelings of well-being, alertness, and focus, often referred to as the "love chemical."

IMPROVED BRAIN FUNCTION: The improved blood flow to the brain, mediated by flavanols, is associated with enhanced cognitive function, memory, and may protect against age-related cognitive decline

DIGESTIVE HEALTH: Cacao (especially cacao powder and nibs) is a good source of dietary fiber, which is crucial for supporting regular bowel movements and promoting a healthy gut microbiome.

IMPORTANT NOTE: To maximize these health benefits, it is generally recommended to consume cacao in its least processed forms, such as raw cacao powder, raw cacao nibs, or very dark chocolate (70% cocoa content or higher) with minimal added sugar. Extensive heating and processing (like the "Dutch processing" used for some cocoa powders) can significantly reduce the beneficial antioxidant and flavanol content.

FLORENCIA AGRO-INDUSTRY CO. OFFERS

As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality raw superfoods and high end level final products using organic Made in Peru superfoods.

Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time.

New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business.

FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644

MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET

Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance.  Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal.

AMAZONIAN CACAO

ORGANIC RICE

PERU BROWN SUGAR

ORGANIC PERUVIAN COFFEE

WHOLE QUINOA

KIWICHA (AMARANTH)

KANIWA (KAÑIHUA)

MACA ROOT & POWDER

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PERUVIAN CORNS

MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET

Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia.

PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices

QUINOA - THE MOTHER GRAIN: A grain-like crop cultivated for thousands of years in the Andean region. Quinoa is considered a "complete protein" because it contains all nine essential amino acids, making it a valuable food source for vegetarians and vegans. It is also high in fiber, vitamins, and minerals such as iron, magnesium, and potassium.
KIWICHA: This is a superfood grain similar to quinoa. It is a rich source of protein, fiber, and essential vitamins and minerals, including magnesium, calcium, iron, and vitamin C.
SACHA INCHI: Also known as the "Inca peanut," this plant's seeds are a rich source of protein, fiber, and omega-3 fatty acids, making them a great alternative for vegetarians and vegans who want to increase their omega-3 intake.

ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers

MACA: A root vegetable native to the high altitudes of the Peruvian Andes. Maca has been traditionally used for its nutritional and medicinal properties. It is high in vitamins and minerals and is believed to help with hormonal balance, energy, and stamina.
YACON: A Peruvian tuber that is known for its natural sweetness and prebiotic effects. It is low in calories and promotes gut health by supporting beneficial bacteria. Yacon is often used as a natural sweetener in the form of a syrup.
PURPLE POTATOES: This unique variety of potato is packed with antioxidants, particularly anthocyanins, which are responsible for its vibrant color. These antioxidants have been linked to health benefits such as lowering cholesterol and blood pressure.
CAMOTE (SWEET POTATO): Peruvian sweet potatoes are known for their high fiber and beta-carotene content, which is important for vision and immune health.

PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business

CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet, creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals, and antioxidants, and is known to help with digestion and support heart health.
PASSION FRUIT: While other passion fruit varieties are also found, the Granadilla (sweet passion fruit) and Tumbo (banana passion fruit) are particularly notable. Excellent sources of vitamins, fiber, and antioxidants, supporting the immune system and reducing risk of heart disease.
LUCUMA: "gold of the Incas," this creamy, sweet fruit is a popular ingredient in Peruvian desserts as ice cream. His flavor combines notes of maple, caramel, and sweet potato. Lucuma is a good source of fiber, beta-carotene, and essential minerals like potassium and calcium.

FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644

PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION

Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices.

MAIN PERUVIAN SUPERFOODS some of the peruvian organic superfoods that make Peru as one of the main World's Pantry include:
QUINOA: Often called the "mother grain" of the Incas, quinoa is a complete protein, containing all nine essential amino acids. It's also rich in fiber, magnesium, and iron.
MACA: A root vegetable native to the high Andes, revered to boost energy, stamina, and fertility. It's often used in powdered form and is a source of vitamins and minerals.
CAMU CAMU: Found in the Amazon rainforest, this small fruit is one of the world's most concentrated sources of Vitamin C, containing up to 60 times more than an orange.
PURPLE CORN: This vibrant variety of corn is high in antioxidants, particularly anthocyanins, which are believed to have anti-inflammatory and anti-aging properties.
SACHA INCHI (INCA PEANUT): Known as the "Inca peanut" this star-shaped seed is a powerhouse of Omega-3 fatty acids, making it a valuable alternative to fish oil.
LUCUMA: A sweet, creamy fruit known as the "gold of the Incas," lucuma is a popular flavor for desserts and is packed with antioxidants, iron, and fiber.
KIWICHA (AMARANTH): As quinoa, this ancient grain is a great source of protein, fiber, and essential amino acids.

WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have roots in the Peruvian regions developed for ancient Peru civilization:
INCREDIBLE BIODIVERSITY: Peru has thousands plant & animal species, many of which are endemic to the country.
GEOGRAPHIC DERVISITY: The country boasts mountains, rainforests, deserts, and coastlines, creating a range of ecosystems ideal for unique crops.
ABUNDANT NATIVE PRODUCTS: Peru offers thousands of potato varieties, as well as quinoa, a nutrient-rich grain.
AMAZONIAN TREASURES: The Amazon rainforest provides a wealth of lesser-known fruits and herbs like cupuacu, cacao and acaí.
CULINARY FUSION: Peruvian cuisine is a result of influences from indigenous traditions, European immigrants (especially Chinese and Japanese), creating unique fusion dishes like chifa and Nikkei.
GLOBAL SUPERFOOD PRODUCER: Beyond its own cuisine, Peru is a major exporter of globally recognized "superfoods" such as avocados.

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Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market.

FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644

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