Peruvian Whole Quinoa to the B2B Superfoods Distribution The Superfood "whole quinoa" is the natural state of the quinoa seed, and is essentially the same as the common quinoa you buy and cook, Quinoa is classified nutritionally superfood as a whole grain because the entire, intact seed is consumed. A "whole grain" (or whole seed, in this case) contains all three essential parts, the Bran the fiber-rich outer layer, the germ The nutrient-packed core that can sprout, the Endosperm the starchy middle layer, Florencia Agro-industry offers Peruvian quinoa superfood, to the global B2B food distribution at manufacturer pricing.

WHOLE QUINOA MADE IN PERU TO THE SUPERFOODS B2B DISTRIBUTORS IN THE GLOBAL MARKET

FLORENCIA OFFERS ORGANIC WHOLE QUINOA AS SUPERFOOD TO PRIVATE LABEL INDUSTRY

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MAIN CHARACTERISTICS OF THE PERUVIAN SUPERFOOD WHOLE QUINOA

Whole quinoa is an exceptionally nutritious food, often considered a "superfood" due to its excellent and balanced nutritional profile.

   1. QUINOA NUTRITIONAL VALUES Here is a breakdown of the nutritional value for standard serving 1 cup (about 185 grams) of cooked whole quinoa:

CALORIES: Approximately 222 kcal, energy source from complex carbohydrates.

PROTEIN: Approximately 8 grams, complete Protein: Contains all nine essential amino acids, which is rare for a plant food, making it an excellent source for vegetarians and vegans.

FIBER: Approximately 5 grams, high fiber content supports digestive health, promotes feelings of fullness, and can help manage blood sugar levels.

CARBOHYDRATES: Approximately 39 grams Mostly complex carbs, providing sustained energy

TOTAL FAT: Approximately 3.5 grams contains heart-healthy fats, including a small amount of Omega-3 fatty acids (specifically ALA).

GLUTEN: Gluten-Free, naturally suitable for people with Celiac disease or gluten sensitivity

   2. KEY VITAMINS AND MINERALS Quinoa is also a great source of several essential micronutrients:

FOLATE (VITAMIN B9): Crucial for cell growth and DNA formation

IRON: Necessary for red blood cell formation and carrying oxygen throughout the body.

ANTIOXIDANTS: Antioxidants: Contains plant compounds like quercetin and kaempferol, which have anti-inflammatory and protective cellular effec

COOPER:  Essential for energy production and iron absorption

MAGNESIUM: Important for muscle and nerve function, blood sugar control, and blood pressure regulation.

ZINC: Supports the immune system and wound healing.

PHOSPHORUS: Plays a role in bone strength and energy production

MANGANESE: Essential for metabolism, bone health, and acting as a powerful antioxidant.

   3. KEY HEALTH BENEFITS OF THE QUINOA SUPERFOOD - PROMOTE HEART HEALTH Quinoa is a nutritional powerhouse that offers a wide array of health benefits, primarily due to its unique combination of protein, fiber, minerals, and antioxidants. Here are the primary health benefits of incorporating quinoa into your diet:

LOWERS "BAD" CHOLESTEROL (LDL): The high fiber content binds with cholesterol in the digestive system, helping to reduce the absorption of LDL cholesterol.

REDUCES INFLAMMATION: Quinoa is rich in antioxidants like quercetin and kaempferol, which help fight oxidative stress and chronic inflammation, both of which are risk factors for heart disease.

MINERAL RICH: It provides heart-healthy minerals like magnesium and potassium, which are important for maintaining healthy blood pressure

   4. COMPLETE AND HIGH-QUALITY PROTEIN SOURCE

CONTAINS ALL ESSENTIAL AMINO ACIDS: Unlike most plant foods, quinoa is a complete protein, meaning it contains all nine essential amino acids that your body cannot produce on its own.

MUSCLE AND TISSUE SUPPORT: The high protein content (about 8g per cooked cup) is vital for muscle development, tissue repair, and overall body function, making it an excellent choice for vegetarians, vegans, and athletes

   5. HELPS MANAGE BLOOD SUGAR AND PREVENT TYPE 2 DIABETES

LOW GLYCEMIC INDEX (GI): The whole quinoa, as superfood, has a relatively low GI (around 53), which means it causes a slower, steadier rise in blood sugar compared to high-GI foods.

FIBER AND PROTEIN: The combination of high fiber and protein slows down digestion, further preventing rapid blood sugar spikes, making it a smart grain choice for people with diabetes or those at risk.

   6. EXCELLENT SOURCE OF FIBER

DIGESTIVE HEALTH: The generous fiber content (about 5g per cooked cup) supports regular bowel movements and helps prevent constipation.

SATIETY AND WEIGHT MANAGEMENT: The peruvian superfood whole quinoa containes Fiber and protein help you feel full for longer, which can help control appetite and support healthy weight management

   7. WHOLE QUINOA AS SUPERFOOD IS NATURALLY GLUTEN FREE
Quinoa is naturally gluten-free, making it a safe and highly nutritious whole-grain substitute for individuals with Celiac disease or gluten sensitivities. Replacing refined gluten-free products (like those made with rice or potato flour) with quinoa can significantly improve the nutrient density of the diet.

FLORENCIA AGRO-INDUSTRY CO. OFFERS

As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality organic barley, as superfood, and high end level final products using organic Made in Peru superfoods.

Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time.

New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business.

FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644

MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET

Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance.  Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal.

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ORGANIC RICE

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WHOLE QUINOA

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MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET

Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia.

PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices

QUINOA - THE MOTHER GRAIN: A grain-like crop cultivated for thousands of years in the Andean region. Quinoa is considered a "complete protein" because it contains all nine essential amino acids, making it a valuable food source for vegetarians and vegans. It is also high in fiber, vitamins, and minerals such as iron, magnesium, and potassium.
KIWICHA: This is a superfood grain similar to quinoa. It is a rich source of protein, fiber, and essential vitamins and minerals, including magnesium, calcium, iron, and vitamin C.
SACHA INCHI: Also known as the "Inca peanut," this plant's seeds are a rich source of protein, fiber, and omega-3 fatty acids, making them a great alternative for vegetarians and vegans who want to increase their omega-3 intake.

ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers

MACA: A root vegetable native to the high altitudes of the Peruvian Andes. Maca has been traditionally used for its nutritional and medicinal properties. It is high in vitamins and minerals and is believed to help with hormonal balance, energy, and stamina.
YACON: A Peruvian tuber that is known for its natural sweetness and prebiotic effects. It is low in calories and promotes gut health by supporting beneficial bacteria. Yacon is often used as a natural sweetener in the form of a syrup.
PURPLE POTATOES: This unique variety of potato is packed with antioxidants, particularly anthocyanins, which are responsible for its vibrant color. These antioxidants have been linked to health benefits such as lowering cholesterol and blood pressure.
CAMOTE (SWEET POTATO): Peruvian sweet potatoes are known for their high fiber and beta-carotene content, which is important for vision and immune health.

PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business

CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet, creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals, and antioxidants, and is known to help with digestion and support heart health.
PASSION FRUIT: While other passion fruit varieties are also found, the Granadilla (sweet passion fruit) and Tumbo (banana passion fruit) are particularly notable. Excellent sources of vitamins, fiber, and antioxidants, supporting the immune system and reducing risk of heart disease.
LUCUMA: "gold of the Incas," this creamy, sweet fruit is a popular ingredient in Peruvian desserts as ice cream. His flavor combines notes of maple, caramel, and sweet potato. Lucuma is a good source of fiber, beta-carotene, and essential minerals like potassium and calcium.

FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644

PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION

Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices.

MAIN PERUVIAN SUPERFOODS some of the peruvian organic superfoods that make Peru as one of the main World's Pantry include:
QUINOA: Often called the "mother grain" of the Incas, quinoa is a complete protein, containing all nine essential amino acids. It's also rich in fiber, magnesium, and iron.
MACA: A root vegetable native to the high Andes, revered to boost energy, stamina, and fertility. It's often used in powdered form and is a source of vitamins and minerals.
CAMU CAMU: Found in the Amazon rainforest, this small fruit is one of the world's most concentrated sources of Vitamin C, containing up to 60 times more than an orange.
PURPLE CORN: This vibrant variety of corn is high in antioxidants, particularly anthocyanins, which are believed to have anti-inflammatory and anti-aging properties.
SACHA INCHI (INCA PEANUT): Known as the "Inca peanut" this star-shaped seed is a powerhouse of Omega-3 fatty acids, making it a valuable alternative to fish oil.
LUCUMA: A sweet, creamy fruit known as the "gold of the Incas," lucuma is a popular flavor for desserts and is packed with antioxidants, iron, and fiber.
KIWICHA (AMARANTH): As quinoa, this ancient grain is a great source of protein, fiber, and essential amino acids.

WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have roots in the Peruvian regions developed for ancient Peru civilization:
INCREDIBLE BIODIVERSITY: Peru has thousands plant & animal species, many of which are endemic to the country.
GEOGRAPHIC DERVISITY: The country boasts mountains, rainforests, deserts, and coastlines, creating a range of ecosystems ideal for unique crops.
ABUNDANT NATIVE PRODUCTS: Peru offers thousands of potato varieties, as well as quinoa, a nutrient-rich grain.
AMAZONIAN TREASURES: The Amazon rainforest provides a wealth of lesser-known fruits and herbs like cupuacu, cacao and acaí.
CULINARY FUSION: Peruvian cuisine is a result of influences from indigenous traditions, European immigrants (especially Chinese and Japanese), creating unique fusion dishes like chifa and Nikkei.
GLOBAL SUPERFOOD PRODUCER: Beyond its own cuisine, Peru is a major exporter of globally recognized "superfoods" such as avocados.

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Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market.

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