Peruvian Fava Beans to the B2B Superfoods Distribution The Peruvian dried fava beans are recognized for their high content of protein, fiber, and various minerals, earning them a modern reputation as a "superfood". Fava beans are a very important and traditional staple crop in Peru, especially in the Andean highlands. They are known in Spanish as "habas" and are used extensively in the Peruvian cuisine. The dried fava beans, also known as broad beans or faba beans (Vicia faba), are a highly nutritious type of legume with a long history of cultivation, Florencia Agro-Industry offers dried fava beans directly at B2B manufacturer prices.

DRIED FAVA BEANS MADE IN PERU TO THE SUPERFOODS B2B DISTRIBUTORS IN THE GLOBAL MARKET

FLORENCIA OFFERS ORGANIC FAVA BEANS AS SUPERFOOD TO PRIVATE LABEL INDUSTRY

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MAIN CHARACTERISTICS OF THE PERUVIAN FAVA BEANS

In Peru, the fava beans are a flexible and fundamental ingredient, valued for both their nutritional density and their comforting, earthy flavor, It's important to note that the nutritional values will differ significantly between the raw/dry state and the cooked state due to water absorption during cooking. Here is a general breakdown of the nutritional value for both dry and cooked mature fava beans, based on a standard 100-gram serving:

   1. BLACK-EYED NUTRITIONAL VALUES  Here is a general breakdown of the nutritional value for one cup (about 165g) of cooked black-eyed beans:

CALORIES: 341 kcal Energy-dense pulse.

PROTEIN: 24–27 g Excellent plant-based protein source.

DIETARY FIBER: 18–25 g Extremely high fiber content, excellent for digestive and heart health

CARBOHYDRATES: 58 g Provides energy

TOTAL FAT: 1–2 g Very low in fat.

   2. KEY VITAMINS AND MINERALS The key Vitamins and Minerals in Dried Fava beans superfood are particularly rich in several micronutrients, providing a significant percentage of the Daily Value (DV):

FOLATE (VITAMIN B9): 420–423 µg (Over 100% DV) Essential for cell division and red blood cell formation.

IRON: 5–7 mg important for oxygen transport.

MAGNESIUM: 140–192 mg Involved in hundreds of bodily reactions, including muscle and nerve function.

POTASSIUM: 1062 mg Supports blood pressure and nerve function.

   3. KEY HEALTH BENEFITS OF BLACK-EYED BEANS - PROMOTES HEART HEALTH AND LOWERS CHOLESTEROL

HIGH SOLUBLE FIBER: Fava beans are rich in soluble fiber, which binds to cholesterol in the digestive tract, preventing its absorption and helping to lower LDL ("bad") cholesterol levels.

POTASSIUM AND MAGNESSIUM: These minerals are crucial for cardiovascular health. Potassium helps manage blood pressure by balancing the effects of sodium, while magnesium helps relax blood vessels

   4. SUPPORTS HEALTHY WEIGHT MANAGEMENT

WEIGTH CONTROL: Protein and Fiber Power: The combination of high protein and fiber content makes fava beans very satiating (filling). This helps reduce overall calorie intake and curb cravings, which can aid in weight loss and maintenance..

   5. EXCELLENT FOR FETAL DEVELOPMENT

FOLATE (VITAMIN B9): Fava beans are exceptionally high in folate, a B vitamin critical for cell division and the formation of genetic material (DNA). Adequate folate intake during pregnancy is essential to prevent neural tube defects in infants (issues with the brain and spinal cord).

   6. BOOSTS BONE STRENGTH

MANGANESE AND COOPERr: These beans provide significant amounts of manganese and copper, two minerals necessary for maintaining bone structure and strength. Regular consumption may help support bone density and prevent conditions like osteoporosis.

   7. MAY HELPS ALLEVIATE SYMPTOMS OF PARKINSON'S DISEASE

L-DOPA CONTENT: Fava beans contain a compound called levodopa (L-dopa), which the body converts into the neurotransmitter dopamine. Since Parkinson's disease is characterized by low dopamine levels, consuming fava beans may help to temporarily improve motor function and other symptoms in some individuals. (Note: Fava beans should not replace prescribed medications, and consultation with a doctor is necessary)

   8. SUPPORTS DIGESTIVE HEALTH

HIGH DIETARY FIBER: The high fiber content encourages regular bowel movements, adds bulk to stool, and prevents constipation.

PREBIOTIC EFFECTS: The fiber acts as a prebiotic, feeding beneficial gut bacteria, which supports a healthy gut microbiome

   9. PROVIDES PLANT-BASED PROTEIN

PROTEINS: With a protein content of around 24–27 grams per 100 grams of dry beans, they are a fantastic, low-fat alternative to animal protein, supporting muscle repair and overall cellular function.

   10. IMPORTANT NOTE ABOUT THE DRIED FAVA BEANS - HABAS SUPERFOOD Dried fava beans, also known as broad beans or habas, are a dense source of nutrients that offer several impressive health benefits when included regularly in the diet. The benefits are largely attributed to their high concentration of plant protein, dietary fiber, vitamins, and minerals

FLORENCIA AGRO-INDUSTRY CO. OFFERS

As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality organic barley, as superfood, and high end level final products using organic Made in Peru superfoods.

Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time.

New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business.

FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644

MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET

Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance.  Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal.

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MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET

Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia.

PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices

QUINOA - THE MOTHER GRAIN: A grain-like crop cultivated for thousands of years in the Andean region. Quinoa is considered a "complete protein" because it contains all nine essential amino acids, making it a valuable food source for vegetarians and vegans. It is also high in fiber, vitamins, and minerals such as iron, magnesium, and potassium.
KIWICHA: This is a superfood grain similar to quinoa. It is a rich source of protein, fiber, and essential vitamins and minerals, including magnesium, calcium, iron, and vitamin C.
SACHA INCHI: Also known as the "Inca peanut," this plant's seeds are a rich source of protein, fiber, and omega-3 fatty acids, making them a great alternative for vegetarians and vegans who want to increase their omega-3 intake.

ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers

MACA: A root vegetable native to the high altitudes of the Peruvian Andes. Maca has been traditionally used for its nutritional and medicinal properties. It is high in vitamins and minerals and is believed to help with hormonal balance, energy, and stamina.
YACON: A Peruvian tuber that is known for its natural sweetness and prebiotic effects. It is low in calories and promotes gut health by supporting beneficial bacteria. Yacon is often used as a natural sweetener in the form of a syrup.
PURPLE POTATOES: This unique variety of potato is packed with antioxidants, particularly anthocyanins, which are responsible for its vibrant color. These antioxidants have been linked to health benefits such as lowering cholesterol and blood pressure.
CAMOTE (SWEET POTATO): Peruvian sweet potatoes are known for their high fiber and beta-carotene content, which is important for vision and immune health.

PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business

CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet, creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals, and antioxidants, and is known to help with digestion and support heart health.
PASSION FRUIT: While other passion fruit varieties are also found, the Granadilla (sweet passion fruit) and Tumbo (banana passion fruit) are particularly notable. Excellent sources of vitamins, fiber, and antioxidants, supporting the immune system and reducing risk of heart disease.
LUCUMA: "gold of the Incas," this creamy, sweet fruit is a popular ingredient in Peruvian desserts as ice cream. His flavor combines notes of maple, caramel, and sweet potato. Lucuma is a good source of fiber, beta-carotene, and essential minerals like potassium and calcium.

FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644

PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION

Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices.

MAIN PERUVIAN SUPERFOODS some of the peruvian organic superfoods that make Peru as one of the main World's Pantry include:
QUINOA: Often called the "mother grain" of the Incas, quinoa is a complete protein, containing all nine essential amino acids. It's also rich in fiber, magnesium, and iron.
MACA: A root vegetable native to the high Andes, revered to boost energy, stamina, and fertility. It's often used in powdered form and is a source of vitamins and minerals.
CAMU CAMU: Found in the Amazon rainforest, this small fruit is one of the world's most concentrated sources of Vitamin C, containing up to 60 times more than an orange.
PURPLE CORN: This vibrant variety of corn is high in antioxidants, particularly anthocyanins, which are believed to have anti-inflammatory and anti-aging properties.
SACHA INCHI (INCA PEANUT): Known as the "Inca peanut" this star-shaped seed is a powerhouse of Omega-3 fatty acids, making it a valuable alternative to fish oil.
LUCUMA: A sweet, creamy fruit known as the "gold of the Incas," lucuma is a popular flavor for desserts and is packed with antioxidants, iron, and fiber.
KIWICHA (AMARANTH): As quinoa, this ancient grain is a great source of protein, fiber, and essential amino acids.

WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have roots in the Peruvian regions developed for ancient Peru civilization:
INCREDIBLE BIODIVERSITY: Peru has thousands plant & animal species, many of which are endemic to the country.
GEOGRAPHIC DERVISITY: The country boasts mountains, rainforests, deserts, and coastlines, creating a range of ecosystems ideal for unique crops.
ABUNDANT NATIVE PRODUCTS: Peru offers thousands of potato varieties, as well as quinoa, a nutrient-rich grain.
AMAZONIAN TREASURES: The Amazon rainforest provides a wealth of lesser-known fruits and herbs like cupuacu, cacao and acaí.
CULINARY FUSION: Peruvian cuisine is a result of influences from indigenous traditions, European immigrants (especially Chinese and Japanese), creating unique fusion dishes like chifa and Nikkei.
GLOBAL SUPERFOOD PRODUCER: Beyond its own cuisine, Peru is a major exporter of globally recognized "superfoods" such as avocados.

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Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market.

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