Industria manifatturiera di supercibi peruviani, produciamo ed esportiamo i supercibi più ricchi dalle regioni andine e amazzoniche del Perù, forniamo i supercibi più squisiti e alimenti standard prodotti secondo le leggi internazionali sulla sicurezza, la salute e le vendite, esportiamo i nostri supercibi peruviani come cacao, riso, zucchero di canna, maca, camu camu, kiwicha, grano e molti altri supercibi realizzati in Perù a prezzi di produzione per grossisti e con marchio privato per produttori B2B
Superfood made in PeruSuperfoods manufacturing for exportMade in Peru foodSuperfood produce in PeruSuperfood for DistributorsPrivate label food manufacturingSuperfoods for investorsContact Florencia in Peru
Peruvian Superfoods manufacturingPeruvian Superfoods for Global marketAgro Industry in Peru

Produzione di Superfood in Peru per Distributori di Alimenti l'industria globale dei superalimenti è in crescita, noi come produttori agroalimentari abbiamo le nuove tecnologie per produrre prodotti innovativi con i nostri superfood per distribuzione B2B con garanzia di sicurezza alimentare. Se vuoi lanciare nuovo prodotto innovativo, o espandere la tua capacità di distribuzione con un prodotto superfood d'alto valore anche nello stoccaggio nella catena di approvvigionamento, nostri esperti del settore siamo in sintonia con te e le esigenze uniche dei superalimenti peruviani, la logistica e normative per supportare gli obiettivi della tua azienda.

Made in Peru superfoods

Cacao as main superfood

I PRINCIPALI SUPERFOOD AGRICOLI PRODOTTI IN PERÙ PRONTI PER ESSERE ESPORTATI SUL MERCATO DELLA DISTRIBUZIONE GLOBALE

Rice produces in the amazing PeruBrown sugar for B2B export

Prodotti Agricoli superfood Made in Peru: il Perù è ampiamente considerato "la dispensa mondiale dei superfood" grazie alla combinazione della sua straordinaria biodiversità e alla lunga tradizione nella coltivazione di piante dalle eccezionali proprietà nutrizionali. Questa reputazione va oltre la semplice varietà di cibo, ma riguarda anche gli alimenti specifici e ricchi di nutrienti che hanno origine nelle regioni peruviane. Il Perù offre una vasta gamma di ingredienti biologici unici e superfood come patate, quinoa, fagioli, zucchero di canna, riso, cacao, caffè, kiwicha, maca, castagne, noci pecan, mango e molti frutti esotici amazzonici. Il Perù offre una selezione di superfood biologici per i distributori B2B.

FLORENCIA OFFRE IMPIANTI DI PRODUZIONE DI SUPERFOOD BIOLOGICI PER PRODURRE PRODOTTI FINALI A MARCHIO PRIVATO

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Made in Peru Food

PERU, PATRIA DELLA DISPENSA ORIGINALE DI SUPERFOOD BIOLOGICI FIN DALLA NOSTRA RICCA ANTICA CIVILTA

Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices.

MAIN PERUVIAN SUPERFOODS some of the peruvian organic superfoods that make Peru as one of the main World's Pantry include:
QUINOA: Often called the "mother grain" of the Incas, quinoa is a complete protein, containing all nine essential amino acids. It's also rich in fiber, magnesium, and iron.
MACA: A root vegetable native to the high Andes, revered to boost energy, stamina, and fertility. It's often used in powdered form and is a source of vitamins and minerals.
CAMU CAMU: Found in the Amazon rainforest, this small fruit is one of the world's most concentrated sources of Vitamin C, containing up to 60 times more than an orange.
PURPLE CORN: This vibrant variety of corn is high in antioxidants, particularly anthocyanins, which are believed to have anti-inflammatory and anti-aging properties.
SACHA INCHI (INCA PEANUT): Known as the "Inca peanut" this star-shaped seed is a powerhouse of Omega-3 fatty acids, making it a valuable alternative to fish oil.
LUCUMA: A sweet, creamy fruit known as the "gold of the Incas," lucuma is a popular flavor for desserts and is packed with antioxidants, iron, and fiber.
KIWICHA (AMARANTH): As quinoa, this ancient grain is a great source of protein, fiber, and essential amino acids.

WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have roots in the Peruvian regions developed for ancient Peru civilization:
INCREDIBLE BIODIVERSITY: Peru has thousands plant & animal species, many of which are endemic to the country.
GEOGRAPHIC DERVISITY: The country boasts mountains, rainforests, deserts, and coastlines, creating a range of ecosystems ideal for unique crops.
ABUNDANT NATIVE PRODUCTS: Peru offers thousands of potato varieties, as well as quinoa, a nutrient-rich grain.
AMAZONIAN TREASURES: The Amazon rainforest provides a wealth of lesser-known fruits and herbs like cupuacu, cacao and acaí.
CULINARY FUSION: Peruvian cuisine is a result of influences from indigenous traditions, European immigrants (especially Chinese and Japanese), creating unique fusion dishes like chifa and Nikkei.
GLOBAL SUPERFOOD PRODUCER: Beyond its own cuisine, Peru is a major exporter of globally recognized "superfoods" such as avocados.

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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644

 

 

MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET

 

Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance.  Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal.

 

Cacao manufacturing as Peru superfood

Rice manufacturing as Peru superfood

Brown Sugar manufacturing as Peru superfood

Coffee manufacturing as Peru superfood

 

AMAZONIAN CACAO

ORGANIC RICE

PERU BROWN SUGAR

ORGANIC PERUVIAN COFFEE

 

 

WHOLE QUINOA

KIWICHA (AMARANTH)

KANIWA (KAÑIHUA)

MACA ROOT & POWDER

 

Wheat whole peeled superfood Made in Peru

Organic Barley is a Made in Peru superfood

Black eyed pea beans a Made in Peru superfood

Pigeon pea beans a Made in Peru superfood

 

WHEAT WHOLE PEELED

ORGANIC BARLEY

BLACK-EYED PEA BEANS

PIGEON PEAS BEANS

 

Bayo beans a Made in Peru superfood

Navy beans a Made in Peru superfood

Caballero white beans a Made in Peru superfood

Canary beans a Made in Peru superfood

 

BAYO BEANS

ORGANIC NAVY BEANS

CABALLERO WHITE BEAN

CANARY BEAN

 

White kidney beans, for superfoods global B2B market

 Black turtle beans, for superfoods global B2B market

Ucayalino beans, for superfoods global B2B market

Cherry beans, for superfoods global B2B market

 

WHITE KIDNEY BEANS

BLACK TURTLE BEANS

UCAYALINO BEANS

CHERRY BEANS

 

Chikpeas superfoods to the  B2B distribution

Black beans superfoods to the  B2B distribution

Dried fava beans superfoods to the  B2B distribution

Butter lima superfoods to the  B2B distribution

 

ORGANIC CHIKPEAS

BLACK BEANS

DRIED FAVA BEANS

BUTTER LIMA BEANS

 

 

PURPLE CORN OF PERU

ORGANIC PECANS

CHESTNUTS OF PERU

PERUVIAN CORNS

 

 

PERU A LONG HISTORY OF CROP DOMESTICATION IN AN UNMATCHED GEOGRAPHIC AND CLIMATE DIVERSITY

 

Peru long Agriculture superfoods tradition for thousands of years, the ancient Peruvian cultures as Aymara, Quechua, Mochica, Chavin, Caral, Moche and the most notably the Incas and their predecessors, were master agriculturalists. They didn't just grow crops; they actively domesticated and improved them, selecting for traits that made them more resilient and nutrient-rich. This millennia-old Peruvian knowledge of sustainable farming and plant hybridization resulted in a vast genetic diversity of crops that were naturally bred to be robust and packed with nutritional value. In short, Peru is not just a producer of food, it's a living genetic library of some of the most beneficial and nutrient-dense crops on the planet, all cultivated through a rich tradition of indigenous agricultural practices.

 

Peru superfoods map a rich territoy of grains, beans, cereal, potato, rice, sugar to the food industry

 

 

FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644

 

 

MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET

 

Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia.

 

PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices

 

QUINOA - THE MOTHER GRAIN: A grain-like crop cultivated for thousands of years in the Andean region. Quinoa is considered a "complete protein" because it contains all nine essential amino acids, making it a valuable food source for vegetarians and vegans. It is also high in fiber, vitamins, and minerals such as iron, magnesium, and potassium.
KIWICHA: This is a superfood grain similar to quinoa. It is a rich source of protein, fiber, and essential vitamins and minerals, including magnesium, calcium, iron, and vitamin C.
SACHA INCHI: Also known as the "Inca peanut," this plant's seeds are a rich source of protein, fiber, and omega-3 fatty acids, making them a great alternative for vegetarians and vegans who want to increase their omega-3 intake.

Quinoa superfood Made in Peru

 

ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers

 

MACA: A root vegetable native to the high altitudes of the Peruvian Andes. Maca has been traditionally used for its nutritional and medicinal properties. It is high in vitamins and minerals and is believed to help with hormonal balance, energy, and stamina.
YACON: A Peruvian tuber that is known for its natural sweetness and prebiotic effects. It is low in calories and promotes gut health by supporting beneficial bacteria. Yacon is often used as a natural sweetener in the form of a syrup.
PURPLE POTATOES: This unique variety of potato is packed with antioxidants, particularly anthocyanins, which are responsible for its vibrant color. These antioxidants have been linked to health benefits such as lowering cholesterol and blood pressure.
CAMOTE (SWEET POTATO): Peruvian sweet potatoes are known for their high fiber and beta-carotene content, which is important for vision and immune health.

 

PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business

 

CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet, creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals, and antioxidants, and is known to help with digestion and support heart health.
PASSION FRUIT: While other passion fruit varieties are also found, the Granadilla (sweet passion fruit) and Tumbo (banana passion fruit) are particularly notable. Excellent sources of vitamins, fiber, and antioxidants, supporting the immune system and reducing risk of heart disease.
LUCUMA: "gold of the Incas," this creamy, sweet fruit is a popular ingredient in Peruvian desserts as ice cream. His flavor combines notes of maple, caramel, and sweet potato. Lucuma is a good source of fiber, beta-carotene, and essential minerals like potassium and calcium.

 

 

SUPERFOOD MADE IN PERU TO THE BRANDING AND PRIVATE LABEL FOOD MANUFACTURERS

 

Food made in Peru "Peruvian food offers many superfoods" the term superfood is global used to describe foods that are exceptionally rich in nutrients, offering significant health benefits beyond their basic nutritional value. These foods are often packed with vitamins, minerals, antioxidants, and other beneficial compounds. While no single food can provide all the nutrients you need, incorporating a variety of "superfoods" into a balanced diet is a great way to boost your overall health

 

 

Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market.

 

FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644

 

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