Peruvian superfoods manufacturing industry, produce and export the most rich superfoods from the Andeans and Amazonian regions of Peru, we provide the most exquisite superfoods and standard food produced according to the international safety, health and sales laws, we export our peruvian superfoods as cacao, rice, brown sugar, maca, camu camu, kiwicha, wheat, and many others superfood made in Peru at manufacturing prices for wholesalers, and private label for B2B manufacturers
Superfood made in PeruSuperfoods manufacturing for exportMade in Peru foodSuperfood produce in PeruSuperfood for DistributorsPrivate label food manufacturingSuperfoods for investorsContact Florencia in Peru
Peruvian Superfoods manufacturingPeruvian Superfoods for Global marketAgro Industry in Peru

Peruvian Spices and derivate Products to the Global Food Distribution Market The Peruvian Spices are a collection of native in Peru and commonly adopted for food international flavor agents, dominated by the country's unique varieties of ají (chili peppers), which provide fruity flavor and varying levels of heat, and aromatic indigenous herbs, used to create the complex, regional flavor profiles of the national cuisine. The most important Peruvian spices used in the international cuisine are Cumin, Annatto, Anise, Rosemary, Oregano, Cinnamon, Black pepper, white pepper and more. Florencia offers Peruvian spices at producer prices.

Made in Peru superfoods

Cacao as main superfood

PERUVIAN SPICES FOR SUPERFOODS PRODUCTS TO THE GLOBAL B2B FOOD MARKET EVEN IN PRIVATE LABEL FOR MANUFACTURERS

Rice produces in the amazing PeruBrown sugar for B2B export

Peru superfoods map a rich territoy of grains, beans, cereal, potato, rice, sugar to the food industry

ANISE HERB IS ONE OF THE MANY SUPERFOOD MADE IN PERU TO THE GLOBAL B2B DISTRIBUTION MARKET

Peruvian Anise to the B2B Food Distribution Market Anise is a sweet, aromatic annual herb with a strong licorice-like flavor, used to season foods like baked goods, sausages, and liqueurs such as ouzo and absinthe. Its dried seeds, called aniseed, are also used in traditional medicine to aid digestion, and the plant's leaves and flowers are edible. Historically, anise has been used in folk medicine for various purposes. Some of these uses are being explored by modern science, but more clinical research is needed to confirm effectiveness for most conditions. At Florencia we offer you the best organic anise made in Peru at producer prices for B2B

See more about our Peruvian Anise Superfood

 

 

ROSEMARY AS THE MAIN FOOD MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL B2B DISTRIBUTION MARKET

 

Peruvian Rosemary to the B2B Food Market Rosemary is a fragrant, evergreen shrub native to the Mediterranean region. It is a member of the mint family, Lamiaceae, which also includes herbs like sage, thyme, and basil. Historically, rosemary has been known as the "herb of remembrance" and has been used in folk medicine for centuries. Modern research is exploring many of its traditional uses. Memory and Concentration, Antioxidant and Anti-inflammatory, Digestion and Topical Uses, rosemary oil is often used in aromatherapy to boost mood and alertness, and it's also being studied for potential benefits for hair growth and soothing muscle/joint pain.

See more about our Organic rosemary Superfood

 

 

CINNAMON SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET

 

Peruvian Cinnamon to the B2B Food Industry Cinnamon is a spice obtained from the dried inner bark of several tree species belonging to the genus Cinnamomum. The inner bark is peeled from the tree, dries, and curls into rolls called quills (or cinnamon sticks), which can then be ground into a powder. The distinctive aroma and flavor come from an essential oil rich in the compound cinnamaldehyde. Historically, cinnamon has been used in traditional medicine for thousands of years. Research suggests it may offer several health benefits: Antioxidant Properties, Anti-inflammatory Effects and Blood Sugar Management.

See more about our Peruvian Cinnamon Superfood

 

 

BLACK AND WHITE PEPPER SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET

 

Peruvian Black and White Pepper for Food Distribution Market Peruvian black and white pepper come from the same plant, but their processing leads to different flavors and uses. Black pepper is made from unripe berries that are dried with the skin on, resulting in a spicier, bolder flavor. White pepper is made from ripe berries that are soaked to remove the outer skin, giving it a milder, more earthy flavor and making it suitable for light-colored dishes where black specks would be undesirable. At Florencia agro-industry company we offer you the best organic black and white pepper made in Peru at producer prices for B2B

See more about our Peruvian Organic Coffee Superfood

 

 

ORGANIC PERUVIAN CUMIN AS SUPERFOOD TO PRIVATE LABEL INDUSTRY

 

Peruvian Cumin Spice to the B2B Foods Industry Cumin is a spice made from the dried seed of the Cuminum cyminum plant. Cumin is used worldwide in both whole seed form and ground powder. Cumin has a long history of use in traditional medicine, it's rich in antioxidants and is a good source of iron, promotes a good digestion as its compounds may increase activities of digestive enzymes. Rich in Iron, cumin seeds are an excellent source of iron, a vital mineral. Antioxidant and Anti-inflammatory, it contains compounds like flavonoids that function as antioxidants, helping to reduce damage from free radicals. We offer you organic cumin from Peru.

See more about our Peruvian Cumin Superfood

 

 

ANNATTO SUPERFOODS MADE IN PERU READY TO BE EXPORTED TO THE GLOBAL DISTRIBUTION MARKET

 

Peruvian Annatto Spice for Global food Manufacturers Annatto is a spice from the seeds of the achiote tree, used primarily as a natural reddish-orange food coloring and a seasoning with a mild, peppery, and nutty flavor. It is a common ingredient in Latin American and Caribbean cuisines for dishes like rice and tamales, but also appears in commercial products like cheese and butter. Annatto can be purchased as whole seeds, ground powder, paste, or infused oil. Annatto is one of the most widely used natural food colorings globally. It's often used commercially to give a vibrant hue to products that would otherwise be pale.

See more about our Peruvian Organic Barley Superfood

 

 

FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644

 

 

MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL FOOD MARKET

 

Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance.  Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal.

 

Cacao manufacturing as Peru superfood

Rice manufacturing as Peru superfood

Brown Sugar manufacturing as Peru superfood

Coffee manufacturing as Peru superfood

 

AMAZONIAN CACAO

ORGANIC RICE

PERU BROWN SUGAR

ORGANIC PERUVIAN COFFEE

 

 

WHOLE QUINOA

KIWICHA (AMARANTH)

KANIWA (KAÑIHUA)

MACA ROOT & POWDER

 

Wheat whole peeled superfood Made in Peru

Organic Barley is a Made in Peru superfood

Black eyed pea beans a Made in Peru superfood

Pigeon pea beans a Made in Peru superfood

 

WHEAT WHOLE PEELED

ORGANIC BARLEY

BLACK-EYED PEA BEANS

PIGEON PEAS BEANS

 

Bayo beans a Made in Peru superfood

Navy beans a Made in Peru superfood

Caballero white beans a Made in Peru superfood

Canary beans a Made in Peru superfood

 

BAYO BEANS

ORGANIC NAVY BEANS

CABALLERO WHITE BEAN

CANARY BEAN

 

White kidney beans, for superfoods global B2B market

 Black turtle beans, for superfoods global B2B market

Ucayalino beans, for superfoods global B2B market

Cherry beans, for superfoods global B2B market

 

WHITE KIDNEY BEANS

BLACK TURTLE BEANS

UCAYALINO BEANS

CHERRY BEANS

 

Chikpeas superfoods to the  B2B distribution

Black beans superfoods to the  B2B distribution

Dried fava beans superfoods to the  B2B distribution

Butter lima superfoods to the  B2B distribution

 

ORGANIC CHICKPEAS

BLACK BEANS

DRIED FAVA BEANS

BUTTER LIMA BEANS

 

 

PURPLE CORN OF PERU

ORGANIC PECANS

CHESTNUTS OF PERU

PERUVIAN CORNS

 

 

FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644

 

 

MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET

 

Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia.

 

PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices

 

QUINOA - THE MOTHER GRAIN: A grain-like crop cultivated for thousands of years in the Andean region. Quinoa is considered a "complete protein" because it contains all nine essential amino acids, making it a valuable food source for vegetarians and vegans. It is also high in fiber, vitamins, and minerals such as iron, magnesium, and potassium.
KIWICHA: This is a superfood grain similar to quinoa. It is a rich source of protein, fiber, and essential vitamins and minerals, including magnesium, calcium, iron, and vitamin C.
SACHA INCHI: Also known as the "Inca peanut," this plant's seeds are a rich source of protein, fiber, and omega-3 fatty acids, making them a great alternative for vegetarians and vegans who want to increase their omega-3 intake.

Quinoa superfood Made in Peru

 

ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers

 

MACA: A root vegetable native to the high altitudes of the Peruvian Andes. Maca has been traditionally used for its nutritional and medicinal properties. It is high in vitamins and minerals and is believed to help with hormonal balance, energy, and stamina.
YACON: A Peruvian tuber that is known for its natural sweetness and prebiotic effects. It is low in calories and promotes gut health by supporting beneficial bacteria. Yacon is often used as a natural sweetener in the form of a syrup.
PURPLE POTATOES: This unique variety of potato is packed with antioxidants, particularly anthocyanins, which are responsible for its vibrant color. These antioxidants have been linked to health benefits such as lowering cholesterol and blood pressure.
CAMOTE (SWEET POTATO): Peruvian sweet potatoes are known for their high fiber and beta-carotene content, which is important for vision and immune health.

 

PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business

 

CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet, creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals, and antioxidants, and is known to help with digestion and support heart health.
PASSION FRUIT: While other passion fruit varieties are also found, the Granadilla (sweet passion fruit) and Tumbo (banana passion fruit) are particularly notable. Excellent sources of vitamins, fiber, and antioxidants, supporting the immune system and reducing risk of heart disease.
LUCUMA: "gold of the Incas," this creamy, sweet fruit is a popular ingredient in Peruvian desserts as ice cream. His flavor combines notes of maple, caramel, and sweet potato. Lucuma is a good source of fiber, beta-carotene, and essential minerals like potassium and calcium.

 

 

SUPERFOOD MADE IN PERU TO THE BRANDING AND PRIVATE LABEL FOOD MANUFACTURERS

 

Food made in Peru "Peruvian food offers many superfoods" the term superfood is global used to describe foods that are exceptionally rich in nutrients, offering significant health benefits beyond their basic nutritional value. These foods are often packed with vitamins, minerals, antioxidants, and other beneficial compounds. While no single food can provide all the nutrients you need, incorporating a variety of "superfoods" into a balanced diet is a great way to boost your overall health

 

 

Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market.

 

FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644

 

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