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	 Peruvian Caballero White Beans to the B2B Superfoods Distribution The Caballero white beans are a mid-sized heirloom bean, often sourced from Peru, that are highly regarded for their creamy texture and rich flavor. The Caballero bean is known for having an "unusual creamy texture" that some compare to a dairy product, it has a thick but soft skin and a velvety interior, often described as having a texture close to cooked chestnuts. Florencia, as Peruvian superfood company, offres to the global B2B food distribution the best Caballero white beans and a wide range of Superfoods beans at manufacturer pricing, including customer service.  | 
  
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	 CABALLERO WHITE BEANS MADE IN PERU TO THE SUPERFOODS B2B DISTRIBUTORS IN THE GLOBAL MARKET  | 
  
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	 FLORENCIA OFFERS ORGANIC CABALLERO WHITE BEANS AS SUPERFOOD TO PRIVATE LABEL INDUSTRY  | 
  
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		Beans Superfood  | 
	
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	 MAIN CHARACTERISTICS OF THE PERUVIAN CABALLERO WHITE BEANS  | 
  
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	 The nutritional data for a heirloom bean as "Caballero" bean is like the variety of white bean, its nutritional profile is very similar to other white bean types such as cannellini or Great Northern beans  | 
    
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	 1. CABALLERO WHITE BEAN NUTRITIONAL VALUES Based on the nutritional information for cooked Caballero white beans (per a 1cup serving, without salt), you can expect the Caballero white beans to be an excellent source of protein and fiber, and generally a nutrient-dense food:  | 
    
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	 CALORIES: approx 240-250 kcal that supplying Energy  | 
    
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	 PROTEIN: approx 15-17 grams, Supports muscle mass, essential for bodily functions  | 
    
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	 DIETARY FIBER: approx 11-13$ grams Promotes digestive health, helps lower cholesterol  | 
    
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	 FAT: approx 0.6$ gramsVery low in fat  | 
    
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	 CARBOHYDRATES: approx 40-45 grams, Main source of energy  | 
    
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	 2. KEY VITAMINS AND MINERALS The key Vitamins and Minerals in Caballero beans are particularly rich in several micronutrients, providing a significant percentage of the Daily Value (DV):  | 
    
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	 FOLATE (VITAMIN B9): Excellent source (High percentage of Daily Value) Important for DNA synthesis and cell growth  | 
    
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	 IRON: Excellent source (High percentage of Daily Value) Essential for blood production and oxygen transport  | 
    
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	 COOPER: Excellent source (High percentage of Daily Value) Supports energy production and iron metabolism  | 
    
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	 POTASSIUM: High sourceImportant for heart health and blood pressure regulation  | 
    
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	 PROTEIN AND FIBER POWERHOUSE: Like all beans, Caballero white beans are incredibly rich in plant-based protein and dietary fiber, making them highly satiating.  | 
    
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	 MICRONUTRIENT RICH: They are a good source of several essential minerals and vitamins, particularly iron, folate, and copper.  | 
    
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	 HEART HEALTHY: They are naturally very low in fat and contain no cholesterol.  | 
    
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	 4. IMPORTANT NOTE ABOUT THE CABALLERO WHITE BEANS In addition to the above benefits, the Caballero beans are a mid-sized heirloom bean, often sourced from Peru, that are highly regarded for their creamy texture and rich flavor.  | 
    
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	 TEXTURE: They are known for having an "unusual creamy texture" that some compare to a dairy product. They have a thick but soft skin and a velvety interior, often described as having a texture close to cooked chestnuts.  | 
    
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	 FLAVOR: They are easy-to-like and versatile. Many reviews highlight that they achieve a rich, indulgent flavor with just simple ingredients like garlic, olive oil, and water, suggesting the bean itself has excellent flavor.  | 
    
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	 APPEARANCE: They are generally a large, visually appealing bean. They also double in size when cooked.  | 
    
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	 5. NOTE ABOUT CABALLERO WHITE BEANS Essentially, they are prized for being a high-quality white bean that offers a much more satisfying texture and flavor than more common varieties like Navy beans. Due to their size and texture, the Caballero white beans are excellent in a variety of dishes  | 
    
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	 FLORENCIA AGRO-INDUSTRY CO. OFFERS As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality organic barley, as superfood, and high end level final products using organic Made in Peru superfoods. Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time. New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business.  | 
    
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       FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644  | 
  
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	 MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET  | 
  
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	 Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance. Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal.  | 
  
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	 MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET  | 
  
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	 Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia.  | 
  
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	 PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices  | 
  
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	QUINOA - THE MOTHER GRAIN: A 
	grain-like crop cultivated for thousands of years in the Andean region. 
	Quinoa is considered a "complete protein" because it contains all nine 
	essential amino acids, making it a valuable food source for vegetarians and 
	vegans. It is also high in fiber, vitamins, and minerals such as iron, 
	magnesium, and potassium.  | 
    
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	 ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers  | 
  
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	MACA: A root 
	vegetable native to the high altitudes of the Peruvian Andes. Maca has been 
	traditionally used for its nutritional and medicinal properties. It is high 
	in vitamins and minerals and is believed to help with hormonal balance, 
	energy, and stamina.  | 
  
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	 PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business  | 
  
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	CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet, 
	creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals, 
	and antioxidants, and is known to help with digestion and support heart 
	health.  | 
    
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       FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644  | 
  
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	 PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION  | 
  
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	 Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices.  | 
  
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	MAIN PERUVIAN SUPERFOODS 
	some of the peruvian organic superfoods that make Peru as one of the main 
	World's Pantry include: 
	WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have 
	roots in the Peruvian regions developed for ancient Peru civilization:  | 
  
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	 Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market.  | 
  
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       FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644  | 
  
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	 Website: www.superfoodsmanufacturing.com Email: info@superfoodsmanufacturing.com  | 
  
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	2020 - 2025 Florencia B2B Agro 
	Industry - Peruvian Superfoods Manufacturing Industry of Puca Puca 
	Moyocorral, Abancay - Apurimac - Peru  | 
  
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