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Peruvian Kaniwa to the B2B Superfoods Distribution Kaniwa (pronounced ka-nye-wa) spelled Kañihua, cañihua or kanihua, is an ancient, highly nutritious Andean pseudocereal, similar to its better-known relative, quinoa. Kaniwa is an Andean Superfood, native to the high-altitude Andes mountains of Peru and Bolivia, where it has been cultivated for thousands of years by the communities. Kaniwa it belongs to the same plant family (Chenopodium) as quinoa, but its seeds are smaller, which is why it's called "baby quinoa." its resistance to harsh climatic conditions, as high altitudes, drought, and frost, making it a valuable and resilient food source |
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KANIWA MADE IN PERU TO THE SUPERFOODS B2B DISTRIBUTORS IN THE GLOBAL MARKET |
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FLORENCIA OFFERS ORGANIC KANIWA SUPERFOOD TO PRIVATE LABEL INDUSTRY |
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Kaniwa Superfood |
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MAIN CHARACTERISTICS OF THE PERUVIAN KANIWA |
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Kañihua (or kaniwa) is a powerhouse of nutrients, often exceeding its better-known cousin, quinoa, in key areas like protein and iron. |
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1. KANIWA NUTRITIONAL VALUES Below is a breakdown of the typical nutritional value per 100 grams of raw, dry seeds (note that values can vary depending on the variety and source): |
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CALORIES: 13 to 16 grams Complete Protein (contains all 9 essential amino acids). Often slightly higher than quinoa. |
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PROTEIN: 10−13 grams Essential for muscle and tissue repair (a good plant-based source) |
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DIETARY FIBER: 7 to 14 grams Very High source, supporting digestive and heart health. |
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CARBOHYDRATES: 61 to 71 grams Primarily complex carbohydrates. |
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TOTAL FAT: 3.5 to 9 grams High in unsaturated fatty acids (like Omega-6 and Omega-3) |
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2. KEY VITAMINS AND MINERALS Kañihua is particularly rich in micronutrients, making it an excellent functional food: |
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IRON: Exceptional source (often 10 to 17 mg, significantly higher than quinoa and essential for fighting anemia. |
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CALCIUM: Very good source (around 87 to 171 mg, important for bone health. |
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MAGNESIUM: High content (around 262 mg, crucial for muscle and nerve function. |
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VITAMINS B: Contains a good profile of B vitamins, including Thiamine B1, Riboflavin B2, Niacin B3, and Folate |
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OTHER MINERALS: Other Minerals Good source of Phosphorus, Zinc, Copper, and Manganese. |
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VITAMIN E: E Present, contributing to its antioxidant profile. |
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3. KEY HEALTH BENEFITS OF KANIWA - EXCELLENT SOURCE OF COMPLETE PROTEINS Kañihua (or kaniwa) is a highly nutritious pseudocereal from the Andes mountains, often referred to as "baby quinoa." Its rich nutrient profile contributes to several significant health benefits: |
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MUSCLE MAINTENANCE AND GROWTH: Kañihua is a complete protein, meaning it contains all nine essential amino acids that your body cannot produce on its own. It often has a higher protein content than quinoa. |
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HIGH LYSINE CONTENT: It is especially rich in the amino acid lysine, which is often lacking in most cereals, making it an exceptional plant-based protein source for vegetarians and vegans. |
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EXCELLENT IRON SOURCE: Kañihua is renowned for its very high iron content, often containing significantly more iron than quinoa. This makes it highly effective in preventing and fighting iron-deficiency anemia, a common health issue worldwide. |
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ANTIOXIDANT POWER: It is rich in antioxidants, particularly flavonoids like quercetin and phenolic compounds. These compounds help combat oxidative stress, reduce inflammation, and support healthy blood vessels. |
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HEALTHY FATS: Kañihua contains a good profile of unsaturated fatty acids, including Omega-6 (Linoleic Acid) and Omega-3 (Alpha-Linolenic Acid), which are known to help: |
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IMPROVE BLOOD CHOLESTEROL LEVEL |
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REDUCE THE RISK OF HEART DISEASE AND STROKE. |
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HELP MAINTAIN PROPER BLOOD PRESSURE: Help maintain proper blood pressure |
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6. PROMOTES DIGESTIVE HEALTH High Fiber Content: With an excellent amount of dietary fiber, kañihua aids in: |
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IMPROVING BOWEL REGULARITY AND PREVENTING CONSTIPATION |
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PROMOTING THE GROWTH OF BENEFICIAL GUT BACTERIA |
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SOLUBLE FIBER CONTENT MAY HELP REGULATE BLOOD SUGAR AND CHOLESTEROL LEVELS |
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The combination of its high fiber and protein content, along with its low glycemic index, helps to slow digestion and the release of glucose into the bloodstream. This makes it a beneficial food for maintaining stable blood sugar levels, which is important for people with diabetes or those at risk |
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8. RICH IN ESSENTIAL VITAMINS AND MINERALS It is a good source of several micronutrients crucial for daily function: |
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MAGNESIUM: Important for muscle and nerve function, blood sugar control, and energy production. |
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CALCIUM AND PHOSPHORUS: Essential for strong bones and teeth |
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B VITAMINS: Contributes to energy metabolism and overall nerve health |
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GLUTEN FREE As a pseudocereal, kañihua is naturally free of gluten, making it an ideal and safe grain-like alternative for individuals with Celiac disease or gluten sensitivity |
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10. KANIWA IS SAPONINS FREE No Saponins (The "Soapy" Coating): Unlike many varieties of quinoa, kañiwa grains do not have a bitter, soapy coating of saponins. This means you do not have to rinse it before cooking, making it much more convenient to prepare |
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FLORENCIA AGRO-INDUSTRY CO. OFFERS As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality organic barley, as superfood, and high end level final products using organic Made in Peru superfoods. Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time. New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET |
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Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance. Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal. |
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MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET |
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Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia. |
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PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices |
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QUINOA - THE MOTHER GRAIN: A
grain-like crop cultivated for thousands of years in the Andean region.
Quinoa is considered a "complete protein" because it contains all nine
essential amino acids, making it a valuable food source for vegetarians and
vegans. It is also high in fiber, vitamins, and minerals such as iron,
magnesium, and potassium. |
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ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers |
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MACA: A root
vegetable native to the high altitudes of the Peruvian Andes. Maca has been
traditionally used for its nutritional and medicinal properties. It is high
in vitamins and minerals and is believed to help with hormonal balance,
energy, and stamina. |
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PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business |
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CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet,
creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals,
and antioxidants, and is known to help with digestion and support heart
health. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION |
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Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices. |
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MAIN PERUVIAN SUPERFOODS
some of the peruvian organic superfoods that make Peru as one of the main
World's Pantry include:
WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have
roots in the Peruvian regions developed for ancient Peru civilization: |
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Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market. |
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FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
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Website: www.superfoodsmanufacturing.com Email: info@superfoodsmanufacturing.com |
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2020 - 2025 Florencia B2B Agro
Industry - Peruvian Superfoods Manufacturing Industry of Puca Puca
Moyocorral, Abancay - Apurimac - Peru |
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