|
|
        |
    |
Peruvian Yellow Corn to the B2B Superfoods industrial Distributors The Peruvian yellow corn refers to the different varieties of corn native to the Andes region of Peru, which have distinct characteristics and culinary uses compared to the sweet yellow corn found in North America and Europe. In Peru, corn is a foundational staple, and the country boasts over 55 distinct varieties. The specific yellow varieties in Peru are mainly focused on either toasting/snacking (cancha) or animal feed/industrial use (duro). The sweet, juicy yellow corn eaten directly off the cob in the US is a distinct variety bred for its sugar content, which is less common in traditional Peruvian usage |
 |
|
 |
YELLOW CORN MADE IN PERU TO THE SUPERFOODS B2B DISTRIBUTORS IN THE GLOBAL MARKET |
                                 |
|
 |
FLORENCIA OFFERS ORGANIC YELLOW CORNS AS SUPERFOOD TO PRIVATE LABEL INDUSTRY |
|
|
|
Yellow corn Superfood |
|
|
|
MAIN CHARACTERISTICS OF THE PERUVIAN YELLOW CORNS |
|
|
The nutritional value of Peruvian yellow corn varies depending on the specific variety and how it's prepared (e.g., boiled on the cob, or toasted as a snack). Generally, these are starchy varieties high in complex carbohydrates, fiber, and certain minerals. Here is a breakdown of the nutritional profile and health benefits, focusing on the most common yellow varieties: |
|
1. TOASTED CORN SNACK (MAIZ CANCHA AMARILLO) This refers to the yellow varieties like Maíz Chullpi that are toasted and eaten as a snack. The addition of oil and salt for roasting significantly impacts the final nutritional content. Nutrient (per approx 1.5 oz / 43 grams serving of Maíz Cancha) |
|
|
CALORIES: 160−165 kcal Energy |
|
PROTEIN: 1−3 grams |
|
DIETARY FIBER: Fiber 1−2 grams |
|
CARBOHYDRATES: 32−35 grams |
|
TOTAL FAT: 1-4 grams Very |
|
2. KEY VITAMINS OF THE PERUVIAN YELLOW CORN The yellow corn (often referred to as maize) is a source of various vitamins and minerals. While the exact amounts can vary depending on the specific variety and how it's prepared (e.g., fresh, dried, or processed), the general nutritional profile includes the following vitamins: |
|
B VITAMINS: It is particularly noted for containing various B vitamins, including Thiamine (B1), Niacin (B3), Pyridoxine (B6), and Folate (B9). These are important for metabolism, energy production, and nerve function. |
|
VITAMINS C: Present in corn, which is an antioxidant important for the immune system. |
|
VITAMIN A (PRO-VITAMIN A CARATENOIDS): Yellow corn contains carotenoids like lutein and zeaxanthin, which the body can convert to Vitamin A and are beneficial for eye health. |
|
|
IRON: Essential for red blood cell formation and fighting anemia. |
|
MAGNESIUM: Important for muscle and nerve function, blood glucose control, and bone health. |
|
ZINC: Supports the immune system and DNA synthesis. |
|
PHOSPORUS: Phosphorus: Crucial for bone health and energy production. |
|
CALCIUM: Important for bones and teeth. |
|
COOPER AND MANGANESE: Trace minerals involved in various bodily processes. |
|
4. HEALTH BENEFITS OF THE PERUVIAN YELLOW CORN Peruvian yellow corn, often known as choclo (especially the large-kernel variety), offers several health benefits due to its rich nutrient profile. Here are the key health advantages |
|
PROMOTES DIGESTIVE HEALTH: Like all whole corn, it is an excellent source of dietary fiber (mostly insoluble fiber). This fiber adds bulk to stool, helps prevent constipation, and supports a healthy gut by acting as a prebiotic (food for beneficial gut bacteria). |
|
SUPPORTS EYE HEALTH: Yellow corn is rich in the carotenoid antioxidants lutein and zeaxanthin. These compounds accumulate in the retina of the eye and help protect it from oxidative damage caused by blue light, which can reduce the risk of age-related macular degeneration (AMD) and cataracts. |
|
A SOURCE OF SUSTAINED ENERGY: As a complex carbohydrate, Peruvian corn provides a steady release of energy. It has a relatively low glycemic index, which means it does not cause rapid spikes in blood sugar levels, making it a suitable food for long-lasting energy. |
|
GOOD FOR HEART HEALTH: The fiber in corn can help lower cholesterol levels, and the presence of minerals like potassium and magnesium are important for regulating blood pressure, supporting overall cardiovascular health. |
|
NATURAL GLUTEN FREE ALTERNATIVE: Corn is naturally gluten-free, making it a safe and nutritious grain option for individuals with celiac disease or gluten sensitivity. |
|
PURPLE CORN SUPERFOOD: It's worth noting that while all Peruvian corn varieties share these core benefits, the famous Purple Corn (Maíz Morado) has an additional, high concentration of powerful antioxidants called anthocyanins, which are specifically linked to stronger anti-inflammatory effects and additional heart health and blood sugar regulation benefits |
|
5. PURPLE CORN SUPERFOOD: It's worth noting that while all Peruvian corn varieties share these core benefits, the famous Purple Corn (Maíz Morado) has an additional, high concentration of powerful antioxidants called anthocyanins, which are specifically linked to stronger anti-inflammatory effects and additional heart health and blood sugar regulation benefits |
|
|
|
FLORENCIA AGRO-INDUSTRY CO. OFFERS As Peruvian Superfoods Manufacturing industry, we offer to the worldwide food and beverage distributors a high quality organic barley, as superfood, and high end level final products using organic Made in Peru superfoods. Industrial Manufacturer Prices we understand how hard is the distribution business in each region, please note that our company policy allow us to support your job including full technical materials, high end food and superfoods products, local and international certification documents, logistics support and global customer service directly from our facilities, that it means just in time. New Products Development our research and development agriculture engineering department will create, define and develop prototypes for new products, using the superfood that can fit your food market, dietary supplement, concentrate food, beverage or even potential medicine will be develop for your Business. |
|
|
|
|
|
|
|
|
FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
|
|
|
MADE IN PERU B2B INDUSTRIAL SUPERFOODS MANUFACTURER TO THE GLOBAL MARKET |
|
Peruvian B2B Agro-industry food manufacturing company, at Florencia, we understand that the global food industry is continuously changing, which makes the Agro-Food operational manufacturer landscape a complex recipe of new food technology, products regulation, B2B distribution, and food safety assurance. Whether your plans include launching an innovative new food product, expanding distribution capacity for a high-growth agriculture product, or storing the product in the supply chain, Florencia’s industry experts are attuned to the unique logistics and regulatory needs to support your company's goal. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
MADE IN PERU B2B INDUSTRIAL FOOD MANUFACTURER TO THE GLOBAL MARKET |
|
Superfoods produce in Peru Peru's diverse geography, from the high Andes mountains to the Amazon rainforest, is home to a wide variety of plants and foods that are recognized globally for their nutritional density and health benefits. These are often referred to as "Peruvian superfoods." Many of the Peruvian grains, seeds, roots, tubers, and fruits are considered superfood because each one has strong healthy properties and incredible source of many unique and highly nutritious for human, these "superfoods" have been staples of Andean culture for millennia, now available for B2B thanks tho our Peruvian company Florencia. |
|
PERUVIAN GRAINS, NUTS AND SEEDD - ORGANIC SUPERFOOD Available for B2B distributors at manufacturing prices |
|
QUINOA - THE MOTHER GRAIN: A
grain-like crop cultivated for thousands of years in the Andean region.
Quinoa is considered a "complete protein" because it contains all nine
essential amino acids, making it a valuable food source for vegetarians and
vegans. It is also high in fiber, vitamins, and minerals such as iron,
magnesium, and potassium. |
|
|
ROOTS AND TUBERS - SUPERFOOD MADE IN PERU Wholesale prices for worldwide B2B food and superfoods importers |
|
|
MACA: A root
vegetable native to the high altitudes of the Peruvian Andes. Maca has been
traditionally used for its nutritional and medicinal properties. It is high
in vitamins and minerals and is believed to help with hormonal balance,
energy, and stamina. |
|
PERUVIAN SUPERFOOD FRUITS we are a Peruvian manufacturer industry ready to support global food business |
|
CHIRIMOYA: "custard apple," this fruit is celebrated for its sweet,
creamy flavor and is often eaten fresh. It's loaded with vitamins, minerals,
and antioxidants, and is known to help with digestion and support heart
health. |
|
|
|
|
FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
|
|
|
PERU HOME OF THE ORIGINAL ORGANIC SUPERFOOD PANTRY SINCE OUR RICH ANCIENT CIVILIZATION |
|
Superfoods production in Peru Many of the foods we now call "superfoods" have their roots in Peru. They were staple crops for ancient civilizations, valued for their ability to provide energy, improve health, and sustain large populations. Some of the most well-known Peruvian superfoods include Quinoa, Maca, Camu camu, Purple Corn, Potato, Sacha Inchi, Kiwicha (Amaranth), many beans, Chestnut, Cacao, Brown Sugar, and a wide variety of spices. |
|
|
|
MAIN PERUVIAN SUPERFOODS
some of the peruvian organic superfoods that make Peru as one of the main
World's Pantry include:
WATH MAKES PERU THE WORLD'S PANTRY? many of the world superfood have
roots in the Peruvian regions developed for ancient Peru civilization: |
|
Florencia superfoods Manufacturer Industry is one of the most important superfoods manufacturer of top gourmet beans, high end food industry using best technology for production and research supporting dealers distributors & suppliers of superfoods, we produce using our made in Peru superfoods and industrial technology offering private label to B2B food brand manufacturers. As superfood industry our mission is to produce best superfoods for B2B distribution in Europe, USA, Asia and Middle East also in private label for following markets: Italy, Vietnam, Austria, Japan, Asia, France, Netherlands, England, Scotland, Russia, Spain, Ukraine Greece, California, Texas, New York, Florida, Illinois, Atlanta, Ohio in USA, Panama, Australia, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Belgium, Saudi Arabia, Bahrain Oman, Dubai UAE, Kuwait, Qatar, Thailand, Korea, Bolivia, Finland, Germany, Mexico, Uruguay, Ireland, Norway, Canada, United States of America, Denmark, Norway, Holland, Romania, Sweden, Albania, Indonesia, Paraguay, Chile, Peru, supporting the superfoods business to business distribution market. |
|
FOR INFO AND CUSTOMER SERVICE WHATSAPP IN PERU: +51 942 989 882 - ITALY +39 (333) 6371-644 |
|
Website: www.superfoodsmanufacturing.com Email: info@superfoodsmanufacturing.com |
|
2020 - 2025 Florencia B2B Agro
Industry - Peruvian Superfoods Manufacturing Industry of Puca Puca
Moyocorral, Abancay - Apurimac - Peru |
 |
